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Artificial food coloring is not added into this chocolate!
Dark, milk, and white chocolate have all been around for years but a fourth kind was just introduced by one of the world's strongest cocoa suppliers, Barry Callebaut. This chocolate company recently launched the world's newest type of chocolate that they named ...
 
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Catch up on stories from femalenetwork.com, cosmo.ph, preview.ph, spot.ph, realliving.com.ph, pep.ph, and yummy.ph this week!
 Red lip classic thing. Think you can't pull off a crimson pout? Nonsense! Of course you can. You just need to find the right shade for you. (via FemaleNetwork.com) Nadine approves. Real-life sweethearts Nadine Lustre and James Reid are both featured on the cover of Cosmo's September ...
 
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Catch up on this week's stories from FemaleNetwork.com, Cosmo.ph, Pep.ph, Spot.ph, Preview.ph, RealLiving.com.ph, and Yummy.ph.
 Moving on. Tired of being asked "Bakit hindi ka pa naka-move on?" Here are 9 of the best responses you can fire back. (via FemaleNetwork.com) Beauty on TV. Are you guilty, too? Did you make a beeline for the beauty counters, too, after watching your fave K-dramas? ...
 
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One for every day of the week!
Love snacking on cookies when you're in the mood for something sweet? It's time to learn making your own. Here's a list of tasty treats you can bake courtesy of Yummy!If you love matcha, you'll enjoy this cookie that's flavored with green tea ...
 
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Treat yourself the healthy way.
It's really easy to reach for a pint of ice cream or a pack of your fave sour gummies when you're craving for something sweet. But this week, what if you treat yourself to something fruity whenever you feel like having dessert? ...
 
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Because food is top priority!
Turning 18 is a huge deal. It's your first step to adulthood. And like most milestones, Filipinos love celebrating with a party. And what's a celebration without food, right? Here, we round up just a few dishes you can serve at your ...
 
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We scream for ice scream!
We're craving for ice cream all. The. Time. The moment we wake up in a sweat; or step out of the shower, welcomed by a wall of heat; or just every single waking hour that's got us perspiring like you don't know. ...
 
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One for every day of the week!
Who doesn't love fries? And while we're all for the ease and convenience of heading to your favorite fast food joint to order a round or two, we thought it might be fun to make your own, too! Up for the challenge? ...
 
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All of them tasty!
Nothing says comfort like a bucket of fried chicken doused in copious amounts of gravy. And while we all have our fave fast food versions, why don't you try something new and cook a batch in the kitchen? We've rounded up 7 ...
 
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Load up on food that's high in protein for that needed energy boost to help you power through.
While it's easy to just pop a bag of popcorn in the microwave or order in fast food for a late night of studying, instead of burning the midnight oil, you'll probably be snoozing even before the clock strikes 12. Apart from ...
 
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Glow literally from within.
While developing a good skin care regimen early on is ideal to achieving a flawless complexion, there's also another way to literally glow from within. Having a healthy diet of food rich in vitamin A, C, and E, amino acids, antioxidants, lycopene, potassium, selenium, ...
 
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Our take on mac and cheese uses two kinds of cheese, and chorizo and pimiento to spice things up.
Our take on mac and cheese uses two kinds of cheese, and chorizo and pimiento to spice things up.Serves 8 Prep Time 30 minutes Baking Time 45 minutes8 tablespoons (1 stick) butter, divided1/2 cup all-purpose flour1 liter fresh milk, warmed4 cups grated ...
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PRIMO.

First. Pixie dust and paper cuts – these are the first things Wendy knew about Peter Pan. Aurora first met Prince Philip when she was sixteen. Learning how to ride a bike was also a first while I was growing up, but you are probably the first of too many. The first collection of dust and stars; maybe Luna will try to ask, who was your first? I might answer and tell her that it was you.

The first of too many stars in the sky. You are the first of too many fallen leaves during fall – and you will be the most anticipated snowflake as winter comes. A dark path that you can’t see without any light, hence, you were once the moon and there are the stars that shine so bright at night. Are we too early? Or we just really want to be ahead of time? Even in a glimpse, I would like to see the two of us connect as if we can reach the sky. There are other parts of the heavens you have never saw and other oceans you haven’t laid your feet onto – but the constellations will always wait for you. Close your eyes, love, close your eyes. Start counting backward: 5, 4, 3, 2, 1. Count backward until you see the twinkling lights that will guide you to the right path. To the right satellite; to the right person. A first.

There are many firsts – first love, first heartbreak, first sport you played, the first thing you do in the morning, the first thing you remember about the person in front of you. There are a lot. It’s actually up to us how we will consider something as a first. So, Primo, you are already a first of too many.

Bea Alamis 22 hours ago

If you know me, and know me well, I am not the biggest fan of idyllic lifestyles. With a Type A personality, I act immediately upon whatever challenge that needs to be addressed. I actually enjoy keeping my mind preoccupied: doing university work in my favourite cafe then running errands around town, grocery shopping here, updating my accounts there, photocopying documents on the way down the street - all just in time before having a glass of champagne at the bar with my friends come evening.

And so, you could imagine my bewilderment when the next challenge to be faced was an extensive self-quarantine protocol. I didn’t know what to do when my greatest responsibility in this situation was to do nothing at all. My first few attempts to combat my consternation were very much rooted in distraction and imagination. My distractions involved conducting research, writing songs, calling family and friends, filming videos, and eating chocolate! My imaginations and fantasies were centred on travelling, shopping, even clubbing (which I rarely do) for when they find a cure to COVID-19. I did anything and everything that could be considered constructive in order to pass the time, mainly hoping I could just undertake the basic human necessities to survive - that is, eat and sleep the day through - until the next day comes, until the world is closer to becoming a better place, until quarantine ends, until my flight follows through, until I see my family and friends again.

Days in self-isolation and suspended flights turned to weeks and turned to months. By the third extension here in Spain where I study Fashion Business, I had to tell myself this shall be my new normal now, that I was blessed to be healthy, that I was tired of merely existing and missed what it was like to actually live - even if just within four walls. Little by little, I began to find significance in the simple occurrences of the day: the soft glare of the rising sun beaming golden streaks through my bedroom window upon waking up, the fragrance of freshly washed bed sheets that I had painstakingly hung to fit a relatively small clothes rack without crumpling them, the crunch and tanginess of warm toasted bread topped with raspberry marmalade, the buzzing sound of a phone call from home just waiting to be answered, to the caress of a fuzzy sweater to keep warm at night. I realised, “What pleasures to be enjoyed in the pause of slow living!” Through this continued pause, which I loathed at first, I began to appreciate each moment of the day rather than wish it would pass more swiftly, moments I had overlooked so often before the lockdown. I started to find that the challenge of self-isolation was never to pause both the regular routines of life as well as the positive emotions that came with these - as initially, I thought it meant to pause all happiness, so as to withstand a time of endurance in hopes for a better tomorrow, much like a form of delaying gratification. Life is just too fragile these days to delay gratification any further.

Life has paused, but it has not stopped. Believe that like any punctuation mark in a sentence, the pause will provide the right timing of things to take place. Till then, let us not waste our time waiting. Instead, we could be in the moment, seek substance in simplicity (that is, in what we already have), And enjoy the pleasure in pause. “Practice the Pause. When in doubt, pause. When angry, pause. When tired, pause. When stressed, pause. And when you pause, pray.”

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