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This promo applies to their grande-sized beverages only.
This is not a drill, Starbucks fan.Set your alarms and plan your days accordingly because Starbucks is having a three-day buy one, take on promo on their grande-sized handcrafted tea-ology beverages starting today, June 29, until July 1.The beverages you can order under ...
 
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Heads up, Starbucks rewards card holders!
If you're the type of Starbucks fan who collects their gorgeous Starbucks Rewards Cards, we have some unfortunate news for you. You soon need to bid farewell to your Starbucks Rewards card because it will be deactivated by June 30, 2020. But ...
 
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It's a gift that keeps on giving (or coffee that keeps making more coffee)!
What's better than sipping a glass of iced coffee? Sipping an even stronger iced coffee! Starbucks recently announced that they're testing 100 coffee chains in the States by making Starbucks coffee ice (not to be confused with Starbucks ice coffee) available for ...
 
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Plus, how to take sophisticated travel photos,Kathryn Bernardo and Julia Montes on their friendship, the best milkshakes in the metro, what it's like to be #BloggerJowas, places to visit in La Union, and what the Starbucks frappe really tastes like!
 Picture perfect. Here are tips to make your travel photos look more sophisticated. (via FemaleNetwork.com) Instant vacay. Eight local movies that will take you places! (via Cosmo.ph) Friendship goals. Kathryn Bernardo and Julia Montes throw it back to Mara Clara days. (via Pep.ph) Milkshake madness. Read about 10 of ...
 
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We have all the deets!
Good news: Starbucks just announced that they're launching a Unicorn Frappuccino blended beverage! It's made with "a sweet dusting of pink powder, blended into a crème Frappuccino with mango syrup and layered with a pleasantly sour blue drizzle. It is finished with ...
 
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Plus, how to pack light and still ace stylish outfits, spaghetti donuts, Gabbi Garcia goes solo, reversible swimsuits, stuff Filipinos love to hoard, and Starbucks' new summer drink.
 Stylish traveler. Here's how to pack light and still ace stylish outfits. (via FemaleNetwork.com) Spaghetti donuts. Read about Instagram's latest food trend. (via Cosmo.ph) Gabbi Garcia goes solo. Read why she says it "feels great." (via Pep.ph) 10 songs from 13 Reasons Why. Listen to the 10 songs we loved from ...
 
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Check out their Spring Collection!
If you have a penchant for cute mugs and tumblers, then we're pretty sure you'll fall head over heels with Starbucks' Spring 2017 Collection.The collection features mugs, tumblers, bottles, and cups all clad in shades of pink and blue with stripe patterns ...
 
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It's available starting today!
It's the time of the year again when the much-anticipated Christmas drinks from Starbucks come to flood our newsfeeds and leave us raring to visit the nearest branch to sample the treats that come a-knocking only once a year.The season faves, Toffee ...
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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