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Because it can go with *everything*
In case you've been fighting the urge to get totally caught up in the Hallyu wave (which only seems to have been magnified by being in quarantine), we're about to make it harder for you to resist. But for good reason: did you know that ...
 
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BRB, trying this recipe ASAP!
The Yakult craze is on! People have been creating ~special~ concoctions using the yogurt drink as a base: There's Soju-Yakult (a classic combo) and Yakult shake. These experiments could be one of the reasons this yogurt drink is almost always sold out ...
 
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You'll only need to use a microwave.
I recently ordered mochi balls with ube and chocolate inside and as I was lifting the fourth one to my mouth, I had a thought: Can I actually make this on my own? And then I remembered all my amazing mochi memories ...
 
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Madali lang, promise!
Cookies are a crowd favorite, but the cookie dough mix used to make it is just on another level. If you're baking some cookies and are tempted to munch on that raw cookie dough mix, know that it's actually *not* safe to ...
 
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All you’ll need is a frying pan and a stove.
Let’s be real, red velvet crinkles are just regular chocolate crinkles with red food coloring. But that doesn’t stop us from munching on them! The cream cheese filling makes every bite extra special. Nakaka-miss!If you’re a fan of red velvet crinkles, you ...
 
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Sobrang dali lang!
If learning how to cook and embarking on #KusinaProjects are your way of de-stressing, here’s another recipe to try! A Filipina YouTuber has a super easy and affordable way of making chocolate truffles. What’s interesting about her truffle recipe is that it ...
 
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We all need this in our lives.
Not a day goes by that our news feeds aren't filled up with people baking up a storm in their kitchens. It's as if TikTok has made everyone into ~instant chefs~! One of the things we saw as we were scrolling through ...
 
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Now you can level up your chef skills, Ratatouille-style!
Calling all quarantine chefs! Put your newfound skills to the test and learn how to cook like a Pixar character with guidance from the famous studio itself. Taken from a new segment released on their YouTube channel three months ago dubbed Cooking ...
 
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A matcha made in heaven, indeed!
If you're a fan of green tea, then we've put together several matcha-flavored dessert recipes by Healthy Foodie PH that are sure to satisfy your sweet tooth. High in antioxidants, matcha is believed to help boost brain function as well—so put on ...
 
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We're nuts about this recipe.
When you think about peanut butter cups, you probably only have one brand in mind. And as good as they are, they are pretty pricey. So for anyone who's nagtitipid, here's a no-brainer recipe for the next time you crave peanut butter ...
 
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Y'all—it looks really good!
Calling all ube fans! Aside from indulging on those Insta-popular ube cheese pan de sals, you can also now add this Ube Coconut Dalgona drink to your list of new favorite desserts. The recipe was posted by food bloggers behind the account ...
My Tolentino Apr 27, 2020

My first attempt of being a cook. It wasn’t so bad after all! I promised myself to have a productive “me/family” time this weekend so I helped my Mom cook our ulam for lunch! Here’s a short but tasty video of how we nailed our “Turbo Broiler Chicken”. I referred to yummy.ph’s recipe and just added rosemary for more flavor. Check out this link if you wish to try this as well!! https://www.yummy.ph/recipe/turbo-broiler-chicken-recipe-a394-20161022 It looked super good when we took it out of the broiler! The outer layer had the right crisp we wanted with so much flavor in it! Though we wished we marinated it longer than we had so that the meat absorbed more flavor. Well, we just thought of doing the recipe 2 hours before lunch so we just marinated it for an hour and cooked it for another hour LOL. But overall, SOBRANG SARAP!! (Okay, bias talaga ako sa chicken [at syempre ako nagluto] but totoo masarap talaga.) Despite knowing that ECQ is extended for another 2 weeks, i’m taking advantage of the “stay at home” moment to bond with my fam specially with my Mom. Aside from cooking, “iWantTV and chill” is also our quaranThing. We spend our weekend watching the most talked about Teleserye last 2017, Wildflower. Now you know what’s keeping me to start the Kdrama series on my list.

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Wala pa rin talagang tatalo sa childhood favorite ng lahat—taho.
Over the years, we’ve been introduced to all sorts of food trends. There’s our all-time favorite brown sugar milk tea that we dearly miss (here’s how you can make some at home!), and the recent trend that took over the world, the ...
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I don't know. by Mariella Ysabel Amatus

I don’t know what to do. I feel lost. I don’t know what to do. I feel alone. I don’t know what to do. I feel abandoned. Dreams are things we ought to have. Without them, we might never know where will our future take us. We seem to be trained to have them. I want to be a nurse. I want to be a doctor. I want to be an engineer. I want to be a lawyer. Those are the lines children tell in front of people. It seems simple to dream. To have an ambition. Well, I thought it is. But, now, as I put a book on my lap, thinking about where my fate will lead me, it isn’t.

I feel drowned in the responsibility of knowing what I wanted. The season of college entrance tests are coming. Yet, I feel nothing but doubtful. I studied, but now, I am not doing such a thing. I felt so engrossed the last time I checked myself months ago. Now, I am unsure of what I want to do. I have to study. Yes, I know. However, I feel so dismissive to do something. I can’t even point out what’s the problem in me.

What am I doing? I must go, open some books, and study hard. But, I am never doing it in this present moment. Instead of challenging myself with tons of knowledge, I am here writing this passage with my mind resonating with unspoken words and truth. I seem insane, right? What will happen to me if I keep on doing nothing? Well, simple. I will never be successful - I know that. Then, what must I do?

Asking myself such a question will never suffice what I really need. Because, I’ve been asking myself questions all the time. Yet, I’ve never come up with answers. I don’t know what to do. I feel like being pained. I don’t know what to do. I feel like being tortured. I don’t know what to do. I feel like being misunderstood. I don’t know what to do. I don't know.

A Stranger "Things"

strangers can be not strangers, they can be someone else

Isn't it intimidating to interact with strangers? Majority will say "yes" certainly. No doubt, parents also come up with their very classic "Don't talk to strangers" smart advice for their children. But come to realize to take the opposite approach of it as we grow older, there's a tangled idea in our head it it is beneficial or not.

Finding comfort to someone we don't know is like finding a needle in the bunch of hay. A blurry-blurry thing, a no-percent no-possibility to happen. But not to compare, for others it's like their way of finding comfort, way to socialize, way to widen their circle of acquaintance, that's why psychologist somewhat agree with it. If the person didn't give you a ghastly vibe, why not give it a try to interact. It's kinda weird thing to open doors for strangers,but at the same time, its interesting. Think of this, why its easy for others to share secretes of them, or to have pretty intimate conversation to random person? Cause they say, "No judgement".

Why its okay to ask help to person we dont know if we are in unfamiliar place? Cause they can help us, and same goes in other way. Bottomline, Strangers are not just strangers or a person we dont know, or a person that our parents taught us not to talk to. They can be someone else who can help us in times of unfamiliarity of places or thing. They can be the person who sit next to you in the bus who ask for a little help for direction and end up having a great conversation.

They can be a lot more we didn't expect to, and you can tell by yourself that your best of friends you have today are once a complete stranger to you yet you end up having a strong bond of friendship. They are the person we completely don't know, we dont know their upbringings or what, but sometimes the can be more helpful to us than the others we know. By simply having a casual conversation with them, we're not noticing that they are giving us a diffirent approach to different aspects in life and unfortunately, this idea overpowers by just word "stranger". Hopefully, maybe now or then, we're very thankfull that we took the opposite approach of "do not talk to strangers"

marj carbonel 3 hours ago
Nyla David 3 hours ago

Hi Candy! I saw a repost of your IG story from one of my good friends who happens to be your candy rookie, Margaux Nonato, about students who started their business this quarantine season. I wanted to submit my own story as well but didn’t have the guts to do so, until I read the stories of some students who happen to share the same experience as mine!

Telling my own story might be a little overdue, now that you’ve already published the article but I wanted to give this a try still if it means inspiring other people as well. I am an incoming third year medical student from De La Salle Medical and Health Sciences Institute and I have also decided to do something productive (aside from studying my backlogs of course) and something unique that may help me to challenge myself into exploring new things aside from human anatomy, pathology, and all those medical greatness.

Kudos to everyone who decided to start their online businesses! I must say it isn’t easy at all so we all deserve a round of applause for doing great and getting this far! I’ve always been a fan of baking since I was a kid. I remember making my own chocolate chip cookies when I was in second year high school and back then, I only baked with a microwave (since our oven was whack) and used choco choco as the chocolate in my cookies ???? they are not as bad as they seem! Trust me!

Since then I’ve always dreamed of finding the perfect recipe. I took Biochemistry in college and went straight to studying Medicine so my plan in finding the perfect recipe was always postponed since studying for my future patients will always be my number one priority. (Naks) Then Coronavirus happened. I just finished my last semester for 2nd year Med last June and I’ve decided to finally come up with the perfect chocolate chip cookie recipe, then tried selling them for extra allowance to help in our expenses. In addition to my chocolate chip cookie recipe, I’ve also managed to bake chocolate crinkles and different varieties of brownies! Who would’ve thought that a super busy medical student would have the chance to bake and create her own online business as well? (While in Med School!!!)

So then I started my online business, named “Harina Manila”.You can also find it on instagram and facebook @harina.manila!! I like to call my baked goods “paboridough” because the ones that I bake are indeed my favorites and I‘d like to share it with everyone. Kaya sa mga broken hearted jan, dibale nang hindi ka niya pinili, sa Harina Manila, ikaw ang aming paboridough ???? (hahaha corny!) From deciding what to name your business, to buying ingredients almost every week, and finding the right packaging that fits your style, starting your own online business really takes time and dedication! But as they say, kapag may tiyaga, may nilaga!

This goes not only to medical students like me, but to all students who are struggling to keep themselves sane this quarantine season. Amidst the pandemic that we are facing right now, I hope that we may not forget to take good care of ourselves both physically and mentally. May we find the courage to remain optimistic and try new things that could help us grow and become better. Sharing with you my story this quarantine season, I hope I may be able to inspire other people into believing that they too, can do something amazing, heck there’s no limit to what we can all achieve! As long as we work hard for it, malayo ang mararating natin! I thank you, Candy Mag, for spreading good vibes and inspiration to everyone by publishing good stories! To all the lovely readers who took their time to read Candy’s article, if this ever gets published, I hope you remind yourselves today that you are capable of doing amazing things and that there is no limit to what you can achieve. Fighting! Dont forget to visit, like, and follow my page on Facebook and Instagram, Harina Manila (@harina.manila) and try out some of our baked goods! We got you covered, my paboridough! Thank you! ??

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