Title: Am I drunk? or is the alcohol really smiling at me? - - “in vino veritas” indeed there is truth in wine but aside from truth? There is also the fun, laughter, tears from joy and pain, betrayal, revenge, you name it and it’s there.
You might be thinking, what is this gorgeous drunkard trying to point out? Well , i just felt like there are a LOT of misunderstood teens out there and I would like to speak on their behalf so hold your beers and read this through. Despite the modern air that we are breathing, teens who are partying and drinking are still easily labeled as “delinquents” and “rebels”.
Why is it so easy to be dismissed and called that way? Listen, I am not promoting liquor here because clearly I am not sponsored but what I am saying is “not everyone who drinks will get pregnant or are good for nothing”. Adulting is hard, the stress is there and we get stomped on by family issues, friend problems , work pressure, academics, and the ever famous love life problem. That is why some people tend to cling on the saying, “when in doubt just drink beer” and I am not saying that it will easily solve the problem but a few moments of happiness and escape helps.
True enough that it brings euphoria, but we must also bear in mind that as we indulge ourselves with alcohol, we should also be responsible for our own actions. Yes you could make a few mistakes but make sure that when you realize what you have done, reflect on it and don’t blame it solely on the alcohol. If you don’t drink, then that’s great and we respect you for that. But if you judge other people just because they drink, then that is another thing because you never know where they are coming from. And for my fellow mild, hard and occasional drinkers, drink responsibly and don’t waste beer because every drop counts. CHEERS!
19 year old pharmacy student-businesswoman from Pampanga. I, Kimberly Chaile D. Ocampo, started planning my own business back when I was 18 years old. Despite being a student, that did not stop me to work and start up something for me to earn my own money. I was also influenced by my parents who are both hands on when it comes to the marketing world. I have decided to start my own mini restaurant/fast food restaurant recently (Feb 2020) and it was named as “Hungry Hubb”. From the word itself which is “Hungry” we thought of something that would give people the biggest hint that we sell food.
Because of the sudden quarantine, every store was forced to close for our own safety that is why there was a sudden decrease on our sales. But Hungry Hubb managed to survive by focusing on online selling and social media promotion. Our best seller would be Shawarma salad which is mediterranean style. We add authentic Garlic sauce to our shawarma (Which is available in Wrap, Salad, & Rice). Every product that we sell are very affordable and delicious. Our starting price is only 50php. (Shawarma Wrap). For Shawarma Salad (70php). We also have Milktea (60php) and Rice meals such as Lechon Kawali, Chicken barbecue, and Pork Barbecue for only 120 pesos.
And of course, I wouldn’t make it up this far without the help of my family and friends who have supported be from the very start. This is an open letter and inspirational especially to students that want to earn their own money. Nothing is impossible. You just have to be determined enough to turn your plans into reality.
Hello everyone! I would like to introduce my little passion project I started exactly a month ago — VITAP0PS is my small indie art shop giving you a clean, minimal and vintage ~vibe~ stuff. It will really mean a lot to me if we can connect through my art. Bonus if you're into Hiligaynon slangs. I'll see you there! site: msha.ke/shovitap0ps instagram/pinterest: shopvitap0ps artist: vitap0ps
Hello, I'm Isabel and I'm a foodie from the South. I love trying out new dishes and pastries in the Metro while I ask myself if it's worth the hype. During this pandemic, I've decided to keep my foodie dreams alive by supporting my friends and small food businesses.
Aside from ordering from them, I've also created my own food blog via Instagram to express my thoughts and positive reviews about them to somehow help spread the word of their food and how other people should try it. At the end of the day, we are all helping one another through this difficult time by having multiple coping mechanisms - others to cook or bake while I write a review about what I eat.
Check out my food blog on Instagram @perdiviews and feel free to send me a message so I can collaborate with you soon!
It's not making sense. Maybe, it is. Everything is so blurry and vague. You can't seem to fathom what's happening. You're lost and searching- searching for the meaning behind what ifs and what could have beens. But life, we give meaning to life as if it's a beautiful paradise. Indeed it is.
But why we feel so gloomy, so empty? It seems like no light is passing through our soul. We're wounded. Hoping for healing. That's because, we're living. We celebrate life but we also fight for it. You feel all the pain, because you're living. You're not just alive, you're living. You can make it through all the storm and darkness. Wishing you well, Marj.