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Simply delish!
Here's a new quarantreat that's taking Manila by storm: Basque burnt cheesecake! The burnt top adds a rustic feel that gives off the impression that you won't get bitin with its taste! Its uncomplicated flavor and creaminess make it appealing: You can ...
 
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Cheesecake + doughnuts!
Are you a fan of doughnuts and cheesecake? Well, Krispy Kreme just added a limited-edition item on the menu that will surely satisfy your sweet tooth. Meet the Ring-Filled New York Cheesecake doughnuts!If you're familiar with Krispy Kreme's famous New York Cheesecake ...
 
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Satiate your ice cream and milk tea cravings in one go.
If you’re looking for a cold and sweet treat while you spend the sweltering summer season at home, Tiger Sugar’s got you covered.Aside from opening up a few select branches to quell your Brown Sugar milk tea cravings during the ECQ and ...
 
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It's the new takeover trend in food.
Soufflé pancakes are exactly how they sound: a cross between the edgy sophistication of the airy French traditional dish and the down-home charm of an American flapjack. As in Cronuts and brookies, this mongrel of a breakfast/dessert/coffee accompaniment started in artisan kitchens, ...
 
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Suddenly, you're a kid again, begging your mom for a float!
When I was young, every Saturday was "family day" for us. We did the usual stuff. We had brunch at a diner, went to the mall, spent an afternoon at some daycare-slash-playground, before ultimately eating my favorite meal of the day: dinner.Part ...
 
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Also, this is the cake you must buy for Father's Day!
Stressed spelled backwards is dessert, they say. We say, why wait to be stressed to enjoy delicious desserts? Especially when there's a bespoke bakery in a tiny corner of Le Petit Souffle in Megamall called Workshop that has an assortment of pastries ...
 
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Plus, how to make your mom a donya on her special day, Anne Curtis sees Gong Yoo in person, how to make no-bake peanut butter balls, and more must-reads this week.
 Fit for a queen. Here's how you can make your mom feel like a donya on Mother's Day. (via FemaleNetwork.com) Dream come true. Anne Curtis finally sees Gong Yoo in person in Hong Kong. (via Cosmo.ph) Awkward encounter. Gretchen Ho interviews Robi Domingo in an event ...
 
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Could there ever be words more beautiful than "Chocolate Wonderland?"
This is not a drill. A chocolate festival exists and it's happening right now at the Shangri-La Plaza! The Shang Chocolate Wonderland has managed to gather more or less 33 local and international chocolate brands, enterprises, and chocolatiers under one roof and the ...
 
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Escape the heat with these treats!
Feeling the scorching summer heat yet? We're sure you're not just itching to hit the beach or to get out of the country. You're also craving for something cool and sweet. After all, it's the season for halo-halo, right? But as the temperature ...
 
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Our latest food find that'll keep you cool and help you beat the heat this summer!
Certainly a standout, Seol Bang Dessert Cafe serves the right kind of snowy bowls of goodness, a.k.a. Bingsu. (If you don't know what Bingsu is—you're missing out, Candy Girls!) We're loving our latest food find, and this dessert cafe serves various flavors and toppings ...
 
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These cakes may look delicious. But it's a trick!
These Japanese cakes will surely help you lose some of that body fat you might have gained during the holidays because these low carb and gluten free cakes are more than what you think. Underneath that icing goodness is actually a salad! The ...
 
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There's a reason why celebrities like Miley Cyrus is obsessed with them too. They're just too magical!
Embrace your love for all things magical and cute with these wonderful unicorn things that are floating around the internet. Which one was your favorite? Don't forget to tell us in the comments! ...
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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