The Yakult craze is on! People have been creating ~special~ concoctions using the yogurt drink as a base: There's Soju-Yakult (a classic combo) and Yakult shake. These experiments could be one of the reasons this yogurt drink is almost always sold out in the groceries, LOL! Anyway, the next spinoff I'm about to introduce will get you even more excited: Homemade Yakult ice cream!
YouTubers Karla Niña Mallanao and Ian Corpuz, aka The Hungry Traveler PH, shared the super simple recipe on their channel. We were pleasantly surprised that it only calls for two ingredients so it's budget-friendly! Read on learn how easy it is to make.
Yakult Ice Cream
- 3 bottles of Yakult
- 1 can chilled Kremdensada
Put the chilled Kremdensada in a bowl and whip it with a hand mixer until it doubles its yield.ADVERTISEMENT - CONTINUE READING BELOW
Then, slowly add the Yakult.
Mix everything well until smooth.
Pour the concoction in a container and freeze for a few hours or overnight.
Serve and enjoy!ADVERTISEMENT - CONTINUE READING BELOW
Watch the video below for the full demo:
BTW, their YouTube channel features a lot of ~trending~ recipes that feature affordable ingredients. Check out their other posts here.
This story originally appeared on Cosmo.ph.
* Minor edits have been made by the Candymag.com editors.