Lifestyle

Take Travel Photos Just Like the Riverdale Gang

Take your cue from the cast of Riverdale as they rack up the Insta-love in Mexico.
IMAGE Lili Reinhart | instagram.com/lilireinhart

The gang from Riverdale High just wrapped their press tour in Mexico and we've been Instalking KJ Apa, Cole Sprouse, Cami Mendes, Lili Reinhart, Madelaine Petsch, and Ashleigh Murray all week long. Instead of wallowing in major #FOMO, we decided to take Insta-inspo from all their vacay shots for our own summer trips. Take your cue from the always stylin' cool dudes and gals of Riverdale.

The casually candid group shot

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You know when you all give your phones and cameras to the poor waiter at a restaurant and ask them to take a million and one shots of you? Or how about when you ask different people to take your group photo simultaneously. Where exactly do you look??? Sometimes, the unintentional candid photo can look pretty awesome, too!

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Or you know you can also be the only one looking at your camera, LOL.

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The OOTD shot

If you're an awkward turtle when getting that money shot, try looking away from the camera. Take it from Lili who slays this photo, obvs.

Call them and snap shot

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While waiting for your meal, yell out your friends' names from across the table and take a snap. It's half-cash, half-posed, and 100% Insta-perf.

Take a video

Doing something crazy like, oh IDK, eating an insect? Why stop at taking a photo? Film the entire thing and share the cringe-y experience with your followers!

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Volume up

Sometimes, sound can add a special quality to your travel documentation. 

No tripod, no problem

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Who says you can't take a group pic without a tripod? Check out this fun snap of Ashleigh with Cami and Lili reflected in her sunnies.

Going on a trip with friends this summer break? Where are you headed? Make sure to take tons of photos to remember the trip by!

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About the author
Macy Alcaraz
Former Editor in Chief, candymag.com
When she's not busy online, she's in the kitchen on a mission to make the world a better place one bite at a time.
VIEW OTHER ARTICLES FROM Macy

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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