Snack Attack: Mini Pizzas

Eating an entire pizza by yourself might not be a good idea, but making these miniature pizzas is not only fun but healthy, too!
by Chinggay Labrador   |  Sep 4, 2010
photo courtesy of sxc.hu
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What you'll need:

  • One bagel, cut in half
  • Tomato sauce
  • Shredded mozzarella cheese
  • Toppings like diced green
  • pepper
  • chopped onion
  • or chopped tomato (and other toppings you want to add in)
  • Seasonings like oregano
  • basil
  • and pepper

STEP 1
Set your oven to low heat. Spread the tomato sauce on the flat side of the bagel half and sprinkle the shredded cheese.

STEP 2
Add toppings and sprinkle some seasoning.

STEP 3
Put your bagels on a baking sheet and bake for about five minutes or until the cheese starts to bubble. (Make sure you let your Mini Pizzas cool before you eat them!)

Pizza health trivia:

It is said that pizza is the healthiest junk food!

Pizza contains ingredients from the different food groups. The crust is a grain, the tomato sauce is a vegetable, the cheese is a dairy product, and any meat you put in is protein.

You can also be adventurous with pizza because you can add practically any topping you want!

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Note: If you don't have bagels, you can try this with pan de sal, too!

REAX!
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About the author
Chinggay Labrador
Contributing Writer
Chinggay Labrador is a freelance writer for several publications in Manila and overseas. An architect by profession, she loves to travel, dabble in design, bake brownies, bike, surf, practice yoga, and contribute to her family's blog, thehappylab.com.ph. She has released three novels, and her latest fictional short story will be published this month under Buqo Bookstore. She is currently working on a collaborative novel. Chinggay is also a yoga instructor teaching vinyasa yoga, foundations and restoratives. 
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