Lifestyle

Here's Where You Can Order Laptops Online For Less Than P20,000

And you can shop for these essentials more conveniently!
IMAGE ROBINSONS APPLIANCES

While the modified enhanced community quarantine allows some businesses to operate, most of us are probably still going to continue working from home. If you're in need of new gadgets or other accessories that can help you do your job better even at home, you're in luck because a lot of places offer pick-up services so you can get ahold of the things you need without the hassle.

Robinsons Appliances has a Click to Collect pick-up service in which you can browse their selection of products, from gadgets to home appliances, and schedule a pick-up so you won't have to stay out too long. All you have to do is check out their product list (complete with photos and prices) and submit an order form. Then, a store representative will get in touch with you to confirm your order. The best part? They're currently offering discounts on items like laptops, cameras, printers, earphones, and even appliances like air conditioners, refrigerators, and more.

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Check out some of the laptops you can shop for less than P20,000:

ASUS X409UA-BV110T (P19,995 from P20,995)
PHOTO BY robinsons appliances
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Lenovo IdeaPad S145-14IGM 81MW002APH (P17,995 from P18,995)
PHOTO BY robinsons appliances
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Acer A314-32-C8Z2 (P16,999 from P17,999)
PHOTO BY robinsons appliances

Here are the other cool gadgets they have in store:

JBL Tune 120 TWS (P4,799 from P5,999)
PHOTO BY robinsons appliances
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JBL Tune 110BT (P1,399 from P1,999)
PHOTO BY robinsons appliances
JBL Tune 600BTNC (P4,499 from P5,499)
PHOTO BY robinsons appliances
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Epson L120 Printer (P4,995 from P5,490)
PHOTO BY robinsons appliances
DJI Toy Drone Tello (P5,700 from P6,000)
PHOTO BY robinsons appliances
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For more information, log on to Robinsons Appliances' Facebook page.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Candymag.com editors.

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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