Calling all ube fans! Aside from indulging on those Insta-popular ube cheese pan de sals, you can also now add this Ube Coconut Dalgona drink to your list of new favorite desserts. The recipe was posted by food bloggers behind the account Nom Life, and surprisingly, it looks really easy to make.
The ingredients you’ll need are:
- 1 tbsp. Ube Powder
- 1/2 cup Chilled Coconut Milk (If you’re using the canned version like in the recipe, make sure that it’s been chilled for at least 24 hours in the fridge. You’ll know it’s ready if you shake it and it doesn’t make a “swishing” sound.)
- 1 tbsp. Lavender Syrup (But you can replace this with honey or regular white or brown sugar!)
- 1 tbsp. Vanilla Extract
- Choice of milk
They also explained that you can add chilled black tea to the glass of milk if you want a kick of caffeine in your drink. (Yumz.)
Here’s a step-by-step guide of how to make the Ube Coconut Dalgona drink:
And here's the finished product with the wonderful people behind the awesome content on @nom_life. (Please follow this account if you want your feeds to be #blessed with A+ food pics and recipes!)
Looks like this is going to be our next kitchen experiment!
This story originally appeared on Cosmo.ph.
* Minor edits have been made by the Candymag.com editors.