Lifestyle

Meiji Apollo Cheesecake Exists and Here's Where to Get It

This is not a drill!
IMAGE FACEBOOK/ Desserts & Pastries by Hizon

If you grew up eating Meiji Apollo, then you'll know that its fruity-chocolatey profile is hard to beat. Chances are you probably find yourself hankering for it to this day—and if you're a big fan of the Mt. Fuji-shaped Japanese candy, you're going to want to check this out: Online seller Desserts & Pastries by Hizon makes Meiji Apollo Strawberry Cheesecake!

Meiji Apollo + cheesecake? Yes, please!
PHOTO BY Facebook/Desserts & Pastries by Hizon
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The Meiji Apollo Strawberry Cheesecake brings together strawberry, chocolate, and cheesecake elements with layers of a brownie base, cheesecake, and strawberry bits. And if that weren't enough, it's further topped with Meiji Apollo chocolate. We don't know about you, but we're drooling! This creation is served in a four-inch square tub and goes for P220.

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Strawberry, chocolate, and cheesecake come together in each slice!
PHOTO BY Facebook/Desserts & Pastries by Hizon
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Curious? You can try it for yourself by sending Desserts & Pastries by Hizon's a message on Facebook or Instagram. You can then pay via BDO bank deposit or GCash. They also make cheesecakes in other flavors like Blueberry (P180), S'mores (P200), and Snickers Choco (P190).

You can also get cheesecake in flavors like Blueberry...
PHOTO BY Facebook/Desserts & Pastries by Hizon
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...and even Snickers!
PHOTO BY Facebook/Desserts & Pastries by Hizon

If you're more of a purist and prefer your cake with the usual fruity topping or none at all, you'd be happy to know that Manila is home to several different kinds of must-try cheesecake—from Nono's blueberry version to Wildflour's mascarpone cheesecake. And yes, you can get them delivered, so you don't need to step out to get your fix!

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We also love Bizu's ultra-creamy version!
PHOTO BY Bizu Patisserie & Bistro

For orders, send a message to Desserts & Pastries by Hizon on Facebook or Instagram.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Candymag.com editors.

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Patricia Baes for Spot.ph
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