M Bakery has just launched its line of summer desserts. Following the success of the banana pudding version, the bakeshop introduces its decadent Choc Nut Cupcake: from the Choc Nut spread filling, to the Choc Nut buttercream and chunks, it's something you’ll come back for!
Another Manila-exclusive is the Mango Jamboree, which is “made with pecan shortbread crust, layers of cream cheese and whipped filling, and topped with a generous helping of mango chunks."
Who doesn’t equate beach afternoons with calamansi pastries? M Bakery whips up its own versions of the popular Visayan island favorite after its Calamansi Icebox Pie: the Calamansi Cupcake which is topped with meringue icing, and the Calamansi Muffin with its butter-and-calamansi-based batter.
If you’re looking for other ways to cool down, M Bakery now offers brownies and pies ala mode for an additional P100.
You can also try their pastry-inspired milkshakes in Red Velvet, Carrot Cake, Apple Pie, and their famous Banana Pudding.
M Bakery is located at the lower ground floor of One Bonifacio High Street, BGC. For more details, follow them on Facebook!
This story originally appeared on Femalenetwork.com.
* Minor edits have been made by the Candymag.com editors.