Here's How You Can Make Mermaid, Unicorn, and Other Extra Toasts

by Mara Agner   |  Apr 5, 2017
Image: Adeline Waugh | instagram.com/vibrantandpure
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Just when you thought toasts can be anything but extra, food stylist, photographer, and content creator Adeline Waugh whips up some peak toasts that will make you want to eat them (after taking photos for the 'gram, of course) every single day. What's more, she uses natural and organic ingredients to add color to her toasts and it's not at all complicated to make. Below are the recipes.

Mermaid Toast

Blue green algae powders and liquids + almond milk cream cheese.

Unicorn Toast

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Orange: juiced turmeric root

Purple: freeze dried blueberry powder

Light pink: pomegranate juice and raspberry dust

Dark pink: beet juice

Light green: chlorophyll drops

Light blue: spirulina

+ almond milk cream cheese

Tie-Dye Toast

Pink: beet juice, rosewater, and honey

Orange: turmeric, orange blossom and honey

Blue: spirulina, lemon and honey

Green: chlorophyll, mint and honey

+ almond milk yogurt + hemp seed confetti

Sunset Toast

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Rosewater beet honey yogurt + turmeric orange blossom honey yogurt

If you want more extra recipes, head over to Vibrant and Pure to up your breakfast and Instagram game.

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Mara Agner
Assistant Lifestyle and Features Editor
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