Lifestyle

This Cheesy Kimchi Rice, Jollibee Chickenjoy Recipe Will Be Your Next Midnight Snack

Especially now that deliveries past curfew are allowed.
IMAGE Facebook/ForkSpoonManila

We bet you've made countless midnight snacks this quarantine. The process of making a true midnight meal often looks like this: You're craving something greasy and filling, but don't want to go through the trouble of making a whole meal from scratch. Instead, you opt for whatever you can scrape together in the fridge; perhaps some day-old rice, leftover ulam, a haphazard mix of sauces for added flavor. As chaotic as this combination sounds, there's something about a midnight snack that always hits the spot. So if you're looking for a quick cooking project for your late-night munchies, we found something you'll want to try: Local food blogger ForkSpoonManila came up with a recipe for cheesy baked kimchi rice with Jollibee Chickenjoy and we're already drooling!

On a video posted on Facebook, ForkSpoonManila shows how to make this simple dish, which requires just a few ingredients that you probably already have in your pantry. All you have to do is order the Jollibee Chickenjoy and you're ready to make it. This hodgepodge of a meal screams post-drinking sesh chow or perhaps college dorm room dish and we mean that in the best way possible. It's a humble dish that favors flavor and convenience and we could all use a meal like that once in a while. You can find out how to make it below!

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Here's what you'll need:

  • Jollibee Chickenjoy and Gravy
  • Cooking Oil
  • Green Onion
  • Garlic
  • Rice
  • Kimchi
  • Cheese

Procedure:

First, cut your chicken into bite-sized strips.

Photo by Facebook/forkspoonmanila

Next, in a pot or dolsot (a Korean stone pot commonly used for bibimbap), fry your green onions and garlic in cooking oil.

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Photo by Facebook/forkspoonmanila

Add your rice into the pot and stir it all together.

Photo by Facebook/forkspoonmanila
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Add kimchi on top of the rice and stir.

Photo by Facebook/forkspoonmanila

Now here's the fun part: Add your sliced Chickenjoy bits and gravy atop the rice and kimchi mixture.

Photo by Facebook/forkspoonmanila
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Photo by Facebook/forkspoonmanila

Lastly, throw a cheese of your choice on top. In this instance, ForkSpoonManila uses sliced cheese, but feel free to use whatever you prefer.

Photo by Facebook/forkspoonmanila
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Cover and let the cheese melt.

Photo by Facebook/forkspoonmanila

Mix it all up, serve, and enjoy!

Feast your eyes on the irresistible final product!
Photo by Facebook/forkspoonmanila
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For more information, log on to ForkSpoonManila's Facebook page.

This story originally appeared on Yummy.ph.

* Minor edits have been made by the Candymag.com editors.

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Ashley Martelino for Yummy.ph
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