Lifestyle

Favorite Onscreen Couples

The Candy eds pick which TV series couple is their fave.
photos courtesy of The CW (Gossip Girl)

What about you? Who's your favorite TV show couple?

miac.jpg Phil and Claire of Modern Family. —Mia, Editor in Chief
steph.jpg Matt and Caroline of The Vampire Diaries. —Steph, Art Director
mimi.jpg CHAIR forever! My love for Gossip Girl's Chuck Bass and Blair Waldorf actually spawned two fan mixes. :D —Mimi, Managing Editor
angel.jpg I'm loving the Romeo-and-Juliet-esque pairing of vampire Caroline Forbes and werewolf Tyler Lockwood. They're so sweet and look hot together! :) —Angel, Associate Features Editor
marla.jpg They broke up way back in season 1 after a short-lived romance, but I was such a huge fan of the Sarah Braverman and Mark Cyr tandem in Parenthood. I was thrilled when Mark reappeared in season 2, and I'm still rooting for them now! —Marla, Associate Lifestyle Editor
Homer and Marge Simpson! They've been on TV for 22 years and are still going strong... No matter how dumb Homer is he really really loves his wife and I love that :) —Sam, Associate Fashion Editor
macy.jpg Yikes, I have a lot! But one of my favorite onscreen couples? Definitely Pushing Daisies' Ned and Chuck. Even if they couldn't touch, I got so kilig at their attempts at holding hands or kissing. (: —Macy, Web Managing Editor
roch.jpg I'm still curious about what's going to happen with The Vampire Diaries' Damon Salvatore and Elena Gilbert. Their chemistry is undeniable! :) —Roch, Web Staff Writer
dyan.jpg Definitely Glee's Blaine (Darren Criss) and Kurt (Chris Colfer)! I'm so excited to see how their relationship develops this season. —Dyan, Web Staff Writer

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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