Lifestyle

This Is the Exact Camera Captain Ri Used in "Crash Landing on You"

We definitely want one now.
IMAGE INSTAGRAM/leicastoreph, Leica

Just when you thought it's almost over, we've found yet another reason to get sucked back into the vortex that is all things Crash Landing on You.

If you're a CLOY fan and an aspiring photographer, listen up because we just found the exact camera Captain Ri (Hyun Bin) used in the series. 

And yes, we mean the camera he used to capture the moment when he first laid eyes on Yoon Se-ri in Switzerland! (The same one Seo Dan hated, too! LOL!)

In the K-drama, Captain Ri also asked Yoon Se-ri to take a photo of him and Seo Dan using the same camera.
PHOTO BY tvN/CrashLandingonYou
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

According to Leica's Manila store, Ri Jeong-hyeok fancies himself a Black Paint special edition Leica M-P 240 and Summicron-M 35mm f/2 ASPH lens for his travel photography needs. 

The German company's official website describes their M-P series as elegant, discreet, and unobtrusive. "With the reduced, classic look, without the Leica logo, the Leica M-P has an unobtrusive appearance making it a professional tool with a unique identity. The sapphire glass is extremely scratch resistant and unbreakable, an appealing feature to professional photographers," their statement reads.

ADVERTISEMENT - CONTINUE READING BELOW
Leica M-P 240
PHOTO BY Leica

Leica M-P 240, SGD 11,080 (approximately P404,401), LEICA, Leica Store

Want to channel your inner Captain Ri? Shop the Leica M in their Manila branches in Greenbelt 5 and Bonifacio High Street Central Square.

This story originally appeared on Preview.ph.

* Minor edits have been made by the Candymag.com editors.

ADVERTISEMENT - CONTINUE READING BELOW
your REACTION
OMG

16

HEART

12

CUTE

0

YAY

0

/////////////////////////////
COMMENTS. JOIN THE DISCUSSION BELOW!
Comments
VIEW more ARTICLES ABOUT
About the author
Jam Nitura for Preview.ph
VIEW OTHER ARTICLES FROM Jam Nitura for Preview.ph

Candy Bulletin

Welcome!
What're you up to today? Submit your OOTD, fanfic, essay, school project, org event, a pic of your latest hobby, or anything you want to be posted on the Candy Bulletin page!
Reminder: Posts will be subject for approval by the Candy team, and may be shared on our online channels. Plagiarism and copyright infringement are strictly prohibited. Only original work must be submitted.
Hi, you!
*1st 15 seconds will be uploaded
*File size limit (up to 60MB)
*File size limit (up to 60MB)
or
Upload Video
*For the direct video upload option, only the first 15 seconds of the video will be uploaded
*File size limit (up to 60MB)
Photo
Video
SoundCloud

By submitting your post, you agree to Candymag's Terms of Use and Privacy Policy.

Thank you for submitting your post.
You will be notified via email once your entry has been approved by the Candy team.

Submitted posts will be subject to the approval of the Candy Team.

A few reminders:

  1. Candy Bulletin is an online platform where users can upload original work, personal passion projects, and other forms of self-expression, for the purpose of sharing with the community.
  2. You can upload photos of your curated OOTDs, 15-second videos, essays, poems, and more, as long as the submitted work is original, follows copyright laws, and free of any nudity, pornography, or profanity.
  3. You are encouraged to comment on one another's posts, as long as everyone remains respectful.
Submit Another Post
latest on CandyMag.com
 
x
Share
 
x
Share
 
x
Share
From Lee Min-ho's favorite classic fragrance to Park Seo-joon's surprise niche pick.
 
x
Share
 
x
Share
"It's okay to cry once in a while, but you should laugh a lot too. You need to be strong too."
LOAD MORE ARTICLES
Bulletin
A community page where you can share your feels and show your skills! Learn more here
Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

your REACTION
Pick a sticker to view stories by reaction!
/////////////////////////////
CONNECT WITH US