This Easy Recipe Uses Soy Milk And Gulaman To Make Taho At Home
Over the years, we’ve been introduced to all sorts of food trends. There’s our all-time favorite brown sugar milk tea that we dearly miss (here’s how you can make some at home!), and the recent trend that took over the world, the Dalgona coffee.
While we definitely live for these crowd-favorite drinks, wala pa rin talagang tatalo sa childhood favorite nating lahat—taho. The warm and sweet Pinoy snack is like a hug in food form. If you’re starting to miss having taho every morning, we found a super easy recipe so you could recreate it at home. You’ll only need five ingredients to make homemade taho!
YouTube channel PagkaingPinoyTV shared a recipe that’s really simple and hassle-free to recreate. The ingredients you’ll be needing for the actual taho are soy milk and gelatin powder. For the arnibal or syrup, all you’ll need is brown sugar. Last but not least, what’s taho without the tiny tapioca pearls? Just include these simple ingredients on your shopping list for your next grocery run. Check this video out for the entire cooking process and you’ll have taho ready for consumption in no time:
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