Cooking 101: Pasta

An easy-to-make red sauce pasta for the whole family.
  |  May 16, 2010
recipe courtesy of CCA
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Calamari and Prawn Pasta with Aligue White Wine Cream Sauce


700g cooked linguine
300g prawns
300g calamari
1/3 cup aligue (crab fat)
1 ½ piece onion
2 tbsp garlic
3 pieces diced zucchini
2 cups tomato concaisse
½ cup heavy cream
2 tbsp butter
1 piece shrimp cubes
¼ cup white wine
¼ cup parmesan cheese


  1. On a bowl, mix flour, cornstarch, salt and pepper
  2. Clean prawns and calamari
  3. Cook pasta until al dente.
  4. Dredge seafood in flour mixture and fry until golden. Set aside on a container with paper towel.
  5. Sauté garlic, onion, zucchini, shrimp cube and aligue.
  6. Deglaze with white wine and tomato sauce, simmer for 3 minutes.
  7. Toss pasta in sauce and arrange in plate.
  8. Top seafood on pasta and serve.
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