Cooking 101: Chicken

Learn how to roast chicken to perfection.
  |  May 17, 2010
recipe courtesy of CCA
Share This!

Roasted Chicken

Ingredients:

1 piece whole chicken
1/3 cup rock salt
8 cups water
salt
Lemon
Oregano
Thyme
Dried Rosemary
Fresh Rosemary
Lemongrass
Bay leaf
Red chili flakes

Procedure:

  1. Brine chicken in salt and water mixture with lemongrass and bay leaf for 1 hour. Pat dry with paper towels
  2. On a mortar and pestle grind lemon zest, thyme, oregano, rosemary, salt and red chili flakes.
  3. Pre heat oven to 190 C.
  4. Rub chicken with spice mix and fill carcass with lemon rosemary and lemongrass.
  5. Roast for 1 hour per 1 kilo of chicken.
  6. Rest cooked chicken and cut.
REAX!
How do you feel about this article?
How do you feel?
Click on your mood to read related stories
CONNECT WITH US