15 Calendar Printables for the New Year

Press print on these gorgeous 2017 calendars, totally free!
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  1. Hand Lettered

Get this lovely calendar in hand lettered months with each month’s color customized to its birthstone. Hang them on clipboards for a nice addition to your desk.

  1. Portraits

Chic in black and white portraits, this calendar would suit any fashionista’s room. Hit translate, this site is in a foreign language.

  1. Disney Princesses

Release your inner princess with these Disney characters in adorable chibi watercolor illustration.

  1. StarWars

Not into princesses? This Star Wars themed calendar might suit you better and comes in a similar watercolor design.

  1. Gold Accent

Perfect for the New Year, go gold with this theme, but you may want to run the gold hues with a metallic sharpie as it might not fully show through a normal printout.

  1. Donuts

Let your love for sweets go strong!

  1. Cupcakes

Look forward to each month with a different flavored cupcake for your sweet tooth.

  1. Planner Calendar

These mini calendars are just the right size to fit in your planner, and would probably suit any theme with its simple pastel border design.

  1. Botanical

Make up for the lack of plants in your room with the pretty foliage print on this calendar. Try printing it in black and white for a more minimalist effect.

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  1. Floral Borders

A calendar in full bloom would stand out on a plain desk or wall.

  1. Plains & Prints

A no-fuss calendar in repetitive patterns that are relaxing to the eye, why not place this on your door?

  1. Watercolor Flowers

Give your mom or aunt their very own calendar on a simple floral design.

  1. Chalkboard

Cheat a chalkboard themed design with a printable instead of a DIY.

  1. Black & White

Don’t want anything too distracting? Try this black and white print that is still quite minimalist.

  1. Photo

We encourage you to totally personalize your calendar with your own pics and memories, giving these out as gifts makes it more special.









About the author
Melanie Santiago
Intern, Contributing Writer
Frustrated painter and writer, Melanie also takes time to drop by and share the stories she comes across.

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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