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The One Trait That Makes Your Relationship Last, According To Your Zodiac Sign

Every sign has their own admirable qualities that make them a company worth keeping.

We all deal with relationships differently, but every sign has their own admirable qualities that make them a company worth keeping.

Below are each zodiac sign’s best trait when it comes to maintaining long-term relationships:

Aries (March 21 – April 19)

People with Aries as their zodiac sign aren’t easy quitters—they’re determined and aren’t afraid to take risks and enter unfamiliar scenarios for the sake of making their relationships work.

Taurus (April 20 – May 20)

You can say that people born with the zodiac sign Taurus are reliable and loyal AF. The fact that they have a natural penchant for commitment makes them more ideal for long-term relationships.

Gemini (May 21 – June 20)

Geminis are good at possibly one of the most vital aspects of any relationship: communication. They tend to be vocal about their thoughts and are also naturally curious about other people’s own perspectives.

Cancer (June 21 – July 22)

One of the things many often admire about people with Cancer as their zodiac sign is that they tend to be naturally compassionate and caring. They often know how to treat their loved ones right and will make you feel safe and sound in their arms.

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Leo (July 23 – August 22)

Leos just have this certain charm to them that draws people in naturally, and that’s why people often seek their companionship. People can always rely on Leos for light because they are a ball of energy that won’t shy away from motivating and empowering their loved ones.

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Virgo (August 23 – September 22)

Virgos are generally kind and caring creatures, period. They are also natural problem-solvers and would devote their attention down to the tiniest details just to help you deal with life’s puzzles and challenges.

Libra (September 23 – October 22)

Libras are drawn to making connections with people. This natural tendency to relate to others makes people feel loved and wanted. It’s also their personal mission to keep everyone around them happy and contented.

Scorpio (October 23 – November 21)

Scorpios live for relationships that are deep and intimate. Being in a relationship with a Scorpio will also feel like having your best friend by your side—they keep your secrets faithfully and admire your quirks whole-heartedly.         

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Sagittarius (November 22 – December 21)

People born with Sagittarius as their zodiac sign are explorers at heart. There’s never a dull moment in your relationship, and they willingly embrace growth and change wherever they may find it. Their good sense of humor is a plus.

Capricorn (December 22 – January 19)

Capricorns tend to be on the more responsible side, and you can rely and count on them without fail. They are very dedicated and will do everything in their power to solve every problems they face.

Aquarius (January 20 – February 18)

It’s never a dull moment when you’re around someone whose zodiac sign is Aquarius. They have their unique and unconventional ways of helping their loved ones feel at ease and discover what makes life worth living.

Pisces (February 19 – March 20)

Pisces people are always game to help and care for people they love. They are aso deeply intuitive and empathetic; they may know what you need or want before you even know it yourself, and it makes the people they care about feel seen and loved.

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Mylene Mendoza
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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