Features

This Debutante Made Sure Her Debut Fit Her Personality: Vibrant and Fab

This debutante had her debut with sparkles all over.
PHOTOS Nice Print Photography

Every debut is unique in the debutante's own special way. While a theme may make a debut distinct, it is still your personality that will make the celebration even more special and wonderful. For debutante Jules, she had her debut featuring sparkly détails that spoke much of her character—vibrant and fab!

Jules and her stylist gave her debut some serious shimmer. The glittery gold ceiling décor and flower flourishes in glass stands and gold buckets exuded an elegant ambiance. Everything was glistening brilliantly, especially when Jules made her grand entrance wearing her red A-line transformer gown with intricate lace details on the bodice. Jules proved that she can shine just as brightly all night long as her debut details!

Jules' debut was indeed a shining, shimmering, and splendid affair. It was a fitting party for a major milestone in her life. Now that she's 18, Jules is more than ready to shine brighter every day and share that sparkle one dazzling step at a time.

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Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Featured Debut: Jules Bautista

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Featured Debut: Jules Bautista

Hotels & Events Venues: The Peninsula Manila Banquets & Caterers: The Peninsula Manila Cakes: Cake Concepts, Inc. Events Stylists: The Events Studio by Gideon Hermosa Events Coordinators: Cut Unlimited, Inc. Hosts: Stephen Ku, Gelli Victor Lights: Crossmix Lights and Sounds Mobile Bars, Wine & Liquor: The Peninsula Manila Printers: Printsonalities Accessories & Jewelry: Gex Garcia by Loreal Professional Makeup Gowns & Dresses: Julianne Syjuco Photographers: Nice Print Photography Videographers: Nice Print Photography

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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