Features

Funny Tweets About University of San Carlos' Topnotchers

"Ano bang kinakain ng mga taga University of San Carlos?"
IMAGE Facebook/University of San Carlos - CEBU CITY

What do the 2016 Bar Exams, 2017 CPA Licensure Exams, and 2017 Chemical Engineering Board Exams Have in common? They all have graduates from University of San Carlos as topnotchers! Not only that, the recent results also showed other students from the same university making it to the CPA and Bar Exams' Top 10!

Unlike the internet's previous reactions to the Visayas-based university, this time around, people were curious about how this prestigious university in Cebu produces such brilliant students. Their assumptions were funny!

Some think it's in the water.

Others think it's in the food.

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This girl thinks it's specifically in the rice.

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While this guy thinks it's in the books.

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A few think the secret's really in the air.

While this guy thinks it's in the (fictional) professors.

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Whatever you choose to believe in, this girl has it.

Jokes aside, we all know what made them place first on their respective exams and that the struggles they went through to get this well-deserved achievement is no laughing matter. Congratulations, you guys!

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What are the things you consider when applying for a college/university?

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About the author
Mara Agner
Assistant Lifestyle and Features Editor
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If you know me, and know me well, I am not the biggest fan of idyllic lifestyles. With a Type A personality, I act immediately upon whatever challenge that needs to be addressed. I actually enjoy keeping my mind preoccupied: doing university work in my favourite cafe then running errands around town, grocery shopping here, updating my accounts there, photocopying documents on the way down the street - all just in time before having a glass of champagne at the bar with my friends come evening.

And so, you could imagine my bewilderment when the next challenge to be faced was an extensive self-quarantine protocol. I didn’t know what to do when my greatest responsibility in this situation was to do nothing at all. My first few attempts to combat my consternation were very much rooted in distraction and imagination. My distractions involved conducting research, writing songs, calling family and friends, filming videos, and eating chocolate! My imaginations and fantasies were centred on travelling, shopping, even clubbing (which I rarely do) for when they find a cure to COVID-19. I did anything and everything that could be considered constructive in order to pass the time, mainly hoping I could just undertake the basic human necessities to survive - that is, eat and sleep the day through - until the next day comes, until the world is closer to becoming a better place, until quarantine ends, until my flight follows through, until I see my family and friends again.

Days in self-isolation and suspended flights turned to weeks and turned to months. By the third extension here in Spain where I study Fashion Business, I had to tell myself this shall be my new normal now, that I was blessed to be healthy, that I was tired of merely existing and missed what it was like to actually live - even if just within four walls. Little by little, I began to find significance in the simple occurrences of the day: the soft glare of the rising sun beaming golden streaks through my bedroom window upon waking up, the fragrance of freshly washed bed sheets that I had painstakingly hung to fit a relatively small clothes rack without crumpling them, the crunch and tanginess of warm toasted bread topped with raspberry marmalade, the buzzing sound of a phone call from home just waiting to be answered, to the caress of a fuzzy sweater to keep warm at night. I realised, “What pleasures to be enjoyed in the pause of slow living!” Through this continued pause, which I loathed at first, I began to appreciate each moment of the day rather than wish it would pass more swiftly, moments I had overlooked so often before the lockdown. I started to find that the challenge of self-isolation was never to pause both the regular routines of life as well as the positive emotions that came with these - as initially, I thought it meant to pause all happiness, so as to withstand a time of endurance in hopes for a better tomorrow, much like a form of delaying gratification. Life is just too fragile these days to delay gratification any further.

Life has paused, but it has not stopped. Believe that like any punctuation mark in a sentence, the pause will provide the right timing of things to take place. Till then, let us not waste our time waiting. Instead, we could be in the moment, seek substance in simplicity (that is, in what we already have), And enjoy the pleasure in pause. “Practice the Pause. When in doubt, pause. When angry, pause. When tired, pause. When stressed, pause. And when you pause, pray.”

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