5 Friendship Lessons We Learned from Sofia Andres and Elisse Joson

BFF goals!
IMAGE Elisse Joson | instagram.com/elissejosonn

Best friends Sofia Andres and Elisse Joson recently appeared together on ABS-CBN's Magandang Buhay to share their friendship story. Lucky for us, they both shared the little things that make their friendship work, which we can all apply in our very own relationships.

  1. You don't always have to have the same interests to be good friends.

Sofia: "[Nung una kami nag-meet, di ko na feel na magkakasundo kami agad] kasi ang arte-arte niya. Boyish ako, pero siya, gusto niya matchy-matchy kami ng damit."

Elisse: "Magkasalungat talaga kami. So hindi kami nag-aaway sa bagay kasi magkaiba kami ng gusto."

  1. Encourage each other to keep going. 

Sofia: "Lagi ko sinasabi sa kanya na patience lang talaga [maghintay ng big break]. Kasi may times na parang susuko na kami pareho...na parang sobrang na-da-down na kami."

Recommended Videos

  1. Be happy for each other's achievements.

Elisse: "Importante din yung walang nagsasapawan. Support lang sa isa't isa."

  1. Have "bathroom sessions" where you can talk your problems out.

Elisse: "May mga iyakan sessions kami [sa bathroom]. Doon kasi yung quiet time na walang mang-iistorbo, walang makakakita, walang makakarinig."

  1. Let her be happy with her love life even if you don't like her boyfriend so much.

Sofia: "Hinahayaan namin pareho kung saan siya masaya. And then after, kunwari, hindi maganda yung nangyari, 'ayan kasi anong sabi ko sayo?'"


Elisse: "Pero pag during, 'I'm happy for you,' kasi masaya ka [para sa kaibigan mo]. Pero pag after, kunyari nasaktan na siya o hindi naging maayos, doon na lalabas yung...'Eh kasi ganito talaga ang na-fi-feel ko about sa ganyan.'"

Watch the video below to find out more about their friendship:

Send this to the Elisse to your Sofia today!









About the author
Mara Agner
Assistant Lifestyle and Features Editor

Candy Bulletin

What're you up to today? Submit your OOTD, fanfic, essay, school project, org event, a pic of your latest hobby, or anything you want to be posted on the Candy Bulletin page!
Reminder: Posts will be subject for approval by the Candy team, and may be shared on our online channels. Plagiarism and copyright infringement are strictly prohibited. Only original work must be submitted.
Hi, you!
*1st 15 seconds will be uploaded
*File size limit (up to 60MB)
*File size limit (up to 60MB)
Upload Video
*For the direct video upload option, only the first 15 seconds of the video will be uploaded
*File size limit (up to 60MB)

By submitting your post, you agree to Candymag's Terms of Use and Privacy Policy.

Thank you for submitting your post.
You will be notified via email once your entry has been approved by the Candy team.

Submitted posts will be subject to the approval of the Candy Team.

A few reminders:

  1. Candy Bulletin is an online platform where users can upload original work, personal passion projects, and other forms of self-expression, for the purpose of sharing with the community.
  2. You can upload photos of your curated OOTDs, 15-second videos, essays, poems, and more, as long as the submitted work is original, follows copyright laws, and free of any nudity, pornography, or profanity.
  3. You are encouraged to comment on one another's posts, as long as everyone remains respectful.
Submit Another Post
latest on CandyMag.com
They also launched a fundraising campaign to help our jeepney drivers!
Here's the face behind the golden voice of many familiar commercials.
A community page where you can share your feels and show your skills! Learn more here
Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

Pick a sticker to view stories by reaction!