Fashion

We Want These Tees From The Uniqlo x Billie Eilish Collection

We got everything we wanted!
IMAGE UNIQLO

Due to the COVID-19 pandemic, pretty much all the concerts scheduled in Manila for 2020 were canceled or postponed. One of the performances many of you may have been looking forward to was Billie Eilish's massive September show for her Where Do We Go? world tour—it's okay, we're heartbroken, too. Fortunately, you can still stream the artists' music at home or perhaps watch some of her concerts online and pretend like you're there in the audience. Besides that, we found another way for super fans to show their dedication to the 18-year-old singer: Uniqlo is set to release a Billie Eilish Collection and you'll want everything!

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The collection, under their UT line, was made in collaboration with Eilish and with contemporary Japanese artist Takashi Murakami. Murakami is best known for creating the "Superflat" artistic movement, which features pop art-like illustrations in vibrant colors inspired by anime and you'll clearly see the influence in the collection. It includes graphic T-shirts in varying shades featuring Eilish's logo and iconography in Murakami's style. We spotted tees sporting the logo decked out in flowers and flames while other pieces feature Eilish's photos and one even shows the singer drawn manga-style. We can't choose just one!

Check out 10 of our favorites from the line:

PHOTO BY Uniqlo
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PHOTO BY Uniqlo

Though the collection is set to release in the Philippines, no prices have been announced just yet. Uniqlo UT graphic tees normally retail for P790 for adults and P390 for kids. In the U.S., the T-shirts retail for U.S. $14.90 (roughly P756) for adult sizes and U.S. $9.90 (roughly P502) for children's sizes, which are the standard prices for UT pieces, so we're hoping the Philippine prices will be in the usual range as well. We can't wait to cop these!

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See a list of Uniqlo branches open during MECQ. Remember to shop safely and follow the proper physical distancing protocols, Spotters!

For more information, log on to Uniqlo's Facebook page.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Candymag.com editors.

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Ashley Martelino for Spot.ph
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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