Fashion

Uniqlo Is Coming Out With Face Masks Made From AIRism Fabric

Here's everything we know so far.
IMAGE FACEBOOK/UNIQLO.PH

Retail giant Uniqlo is just one of several businesses and establishments that have reopened around the Metro since the modified enhanced community quarantine began on May 16. The Japanese brand is known for practical wardrobe finds like padded bra tops, canvas tote bags, white sneakers, and more. That's why it's no surprise that they would cater their selection of clothes and accessories to these trying times: Uniqlo is set to release face masks to help provide protective gear to its customers amidst the COVID-19 pandemic!

Uniqlo is known for clothing that is practical, innovative, affordable, and stylish.
PHOTO BY Uniqlo Philippines
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

Though no official photos or design prototypes have been released by the brand yet, here's what we know so far: according to an article by The Nikkei, brand chairman and CEO Tadashi Yanai stated that Uniqlo's face masks will be available some time this year. The CEO was quoted saying that the masks will be "under a few thousand yen." JPY ¥1,000 roughly converts to P469, so expect the mask to be somewhere in that price range.

The masks are expected to be made of the same material as Uniqlo's popular AIRism undergarments, which feature a lightweight cool-to-the-touch, fast-drying fabric that's stretchy and form-fitting, but doesn't constrict the skin. We're already daydreaming about the chic, minimalist style and nifty construction Uniqlo's masks will have!

Since the start of the pandemic, Uniqlo Philippines has donated millions to aid the COVID-19 relief effort as well as supplied frontliners with clothing and protective gear.

ADVERTISEMENT - CONTINUE READING BELOW

For more information, log on to Uniqlo's Facebook page.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Candymag.com editors.

your REACTION
CUTE

0

HEART

0

OMG

0

YAY

0

/////////////////////////////
COMMENTS. JOIN THE DISCUSSION BELOW!
Comments
About the author
Ashley Martelino for Spot.ph
VIEW OTHER ARTICLES FROM Ashley

Candy Bulletin

Welcome!
What're you up to today? Submit your OOTD, fanfic, essay, school project, org event, a pic of your latest hobby, or anything you want to be posted on the Candy Bulletin page!
Reminder: Posts will be subject for approval by the Candy team, and may be shared on our online channels. Plagiarism and copyright infringement are strictly prohibited. Only original work must be submitted.
Hi, you!
*1st 15 seconds will be uploaded
*File size limit (up to 60MB)
*File size limit (up to 60MB)
or
Upload Video
*For the direct video upload option, only the first 15 seconds of the video will be uploaded
*File size limit (up to 60MB)
Photo
Video
SoundCloud

By submitting your post, you agree to Candymag's Terms of Use and Privacy Policy.

Thank you for submitting your post.
You will be notified via email once your entry has been approved by the Candy team.

Submitted posts will be subject to the approval of the Candy Team.

A few reminders:

  1. Candy Bulletin is an online platform where users can upload original work, personal passion projects, and other forms of self-expression, for the purpose of sharing with the community.
  2. You can upload photos of your curated OOTDs, 15-second videos, essays, poems, and more, as long as the submitted work is original, follows copyright laws, and free of any nudity, pornography, or profanity.
  3. You are encouraged to comment on one another's posts, as long as everyone remains respectful.
Submit Another Post
latest on CandyMag.com
 
x
Share
They also launched a fundraising campaign to help our jeepney drivers!
 
x
Share
Here's the face behind the golden voice of many familiar commercials.
 
x
Share
 
x
Share
LOAD MORE ARTICLES
Bulletin
A community page where you can share your feels and show your skills! Learn more here
Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

your REACTION
Pick a sticker to view stories by reaction!
/////////////////////////////
CONNECT WITH US