Fashion

These Are the Summer Sneakers You'll Leave Your White Kicks For

Say hello to sneakerdrilles!
IMAGE Kasie Rose | instagram.com/kasierose__/

Back in the day, only the sporty girls wore sneakers. That was until the white sneaker trend blew up and now, even girls with feminine styles wear their white sneaks with their dainty dresses and skirts. Although it's been awhile now since the white sneaker trend started, there's no denying that the sneaker fad won't be going away anytime soon. While white kicks are still perf to rock during the summer season, you might want to give your worn out sneaks a break because we may have just found the ultimate summer sneakers you'd gladly leave your white rubbered soles for!

Say hello to sneakerdrilles, Candy Girls! Marrying the comfort of the sneakers and the effortless summer look of the espadrilles, the sneakerdrilles is the perfect summer footwear to give your OOTDs a major dose of summer vibes without having to sacrifice your love for your sneakers.

You can wear it with your favorite pair of OBJs for an easy, casual look for the day.

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And you can also pair it with a girly sundress! It truly is the best of both worlds!

Would you give up your white sneakers for a pair of summery sneakerdrilles? We know we would in a heartbeat!

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About the author
Janelle Yau
Fashion and Beauty Assistant
The Rebecca Bloomwood of Manila. I spend half of my time obsessing about the latest fashion craze, and the other half overthinking and over-analyzing just about anything under the sun. When I’m not busy as a bee playing with fifty shades of pink lippies, you can probably catch me swiping my plastic for yet another pair of shiny, pointed gold flats.
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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