Fashion

Style Scoop: Selena Gomez, New Stores, and Summer Collections

Find out what's in store for all your favorite fashion brands this coming summer!
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This week on Style Scoop, we dish on all the latest fashion news—from Selena's newest Adidas Designs to Old Navy openinh in Manila and the upcoming summer collections of Gap, Paperdolls! Plus, find out where you can buy your River Island favorites online. Here's your roundup of style and fashion: 

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Summer Collection: Selena's Neo Line Goes Rock Rebel

After Selena Gomez' first collection as guest designer for the Adidas Neo label, the singer decided to take her summer line to the next level by giving the 28-piece collection a "rock rebel" twist. Expect to see lots of black and white pieces with touches of floral prints and pink and red hues, as well as extra cool items that juxtapose flirty patterns with bold slogans and monochromatic stripes. According to Selena, she's proud of this collection because "You can mix and match styles and looks to really have fun with the pieces and create a rock rebel look all of your own."

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Shop Online: River Island x Zalora

Shortly after British, high-street brand River Island landed in our Philppine shores, online fashion destination Zalora has already made it available to shoppers everywhere in the country. You won't have to leave your house to buy anything from River Island because their summer collection is now just a click away and you can get it in 3 - 5 delivery days, with free and easy returns within 30 days, and multiple payment methods including cash-on-delivery. How totally cool is that?

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New Store: Old Navy

The iconic American fashion brand, Old Navy, is finally opening its doors in the Philippines and we couldn't be more excited to greet it with open shopping arms! The first new store will be located at Bonifacio High Street and will open on March 22, 2014, while the second store will soon follow when it opens in Glorietta, March 29. Be sure to check it out to get your hands on casual, California-style essentials.

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Fashion Must-Haves: Gap's Summer Collection

Gap has recently appointed Rebekka Bay as their new creative director and she's ready to make the clothing brand the go-to destination for the season's latest fashion trends. Expect to see fresh pieces from her debut line filled with pieces in pastels, soft denim shades, and floral prints—all in the brand's signature relaxed fit and light fabrics. If this is exactly your idea of the perfecrt summer wardrobe then you should definitely drop by the nearest Gap store soon!

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Fashion Must-Haves: Paperdoll's Summer Collection

This summer, Paperdolls is set to re-invent your summer wardrobe with all new floral prints, nautical designs, and geometic patterns sure to shine a bright sunny light on all your cute summer looks. For more of their fashionable and super comfortable pieces for this coming summer season, be sure to check out their Facebook page so you can pick your favorites!

Have any fashion news you want us to feature? Just tweet us @candymagdotcom or leave a comment below! We'd love to hear from you. :)

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About the author
Erin Torrejon
Former Associate Fashion and Beauty Editor
Resident fashion and beauty girl. I’m a health-nut who devotes cheat days to french fries and other glorious carbs. I live at the beach and I can talk about movies, music,  clothes, and my current beauty obsessions for hours on end. 
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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