Fashion

Style Equation: Sweater + Pants

Check out how you can give this classic combo a stylish update!
PHOTOS bloggers featured

The first few months of the year are absolutely perfect for layering and wearing all the cute sweaters usually living in the back of our closets, because of the extra cool breeze and chilly weather. Since we are all for taking full advantage of the current "sweater weather," we're dedicating this week's outfit equation to a classic look that you will definitely enjoy styling this week: the sweater and pants outfit combo. Since this look is a staple, we gathered together different bloggers who chose to update this duo to suit their style and current trends. Get inspired to wear this whole look for the week by scrolling below!

outfitvia Lookbook

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For that grunge-inspired outfit, pick a loose, crop sweater and pair it with your high-waist, denim pants. Give your look a more authentic touch by choosing loose-fitting pants, combat boots, and round sunglasses.

2via Lookbook

Go with a more menswear-inspired outfit by choosing a short-sleeved sweater in a neutral hue. Then pair it with cropped, tweet pants, and finish off your whole ensemble with oxfords and a fedora.

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outfit 3via Lookbook

For that effortlessly chic outfit, go with a knit sweater paired with colored, skinny jeans. Top off your whole look with a leather jacket and some booties.

outfit4via Lookbook

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For a more fashion-forward look, wear your oversized sweater with your printed elephant pants. Don't forget your quirky heels, statement bag, and cool bowler hat.

sweater and jeansvia Lookbook

You can never go wrong with an oversizes black sweater paired with black skinny jeans. For a trendy touch, pair this look with stark white sneakers and minimal accessories.

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Which outfit did you like best? Any style equations you want us to feature? Just tweet us @candymagdotcom or leave a comment below. 

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About the author
Erin Torrejon
Former Associate Fashion and Beauty Editor
Resident fashion and beauty girl. I’m a health-nut who devotes cheat days to french fries and other glorious carbs. I live at the beach and I can talk about movies, music,  clothes, and my current beauty obsessions for hours on end. 
VIEW OTHER ARTICLES FROM Erin

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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