Fashion

5 Easy Poses For Guys Who Are Awkward In Front Of The Camera

We have five easy, laid-back poses that might help you get the shot.
IMAGE Akira Sarita

TBH, plenty of guys can't help but feel a little uncomfortable when they're being photographed. Some guidance and a bit of pose suggestions will go along the way to make sure the pictures turn out great. So, if you are one of the boys who easily get awkward and embarrassed when posing in front of the camera for a photo, we have five easy, laid-back poses that might help you get the shot. You can definitely pull these off anywhere and anytime without feeling uncomfortable!

1. Look away from the camera.

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Pretend that someone is calling your attention from far away or that you’re looking at something at a distance and turn your head away.

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2. Put your hands inside your pockets.

Putting your thumbs or hands in your pockets would always be a great pose for any guy.

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3. Touch your hair.

Adjust or pretend to fix your hair for a little candid movement in the shot.

4.  Use a drink as props.

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Grab a snack or a drink, hold it in place, and play with different poses! Having props makes it less awkward when posing for the camera.

5. Scroll through your phone.

To look more natural and less awkward when taking photos, you can pretend to use your phone while someone is shooting you.

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Photos by Akira Sarita

Shot on location at B.A.D. Late Night Breakfast Bar

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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