Fashion

Get Posing Tips from Pros Kendall Jenner and Cara Delevingne

When it comes to taking the best photos every time, it's best to take your cue from #CaKe!
PHOTOS Penshoppe

When it comes to the catwalk and clothing line campaigns, Kendall Jenner and her bestie Cara Delevingne are definitely reigning supreme right now and with good reason. These two are absolute pros at looking like a million bucks with a simple tilt of the head with matching smize. Basically they know how to work it and they know what works when it comes to taking a killer photo. Which is why we were thrilled when they were both announced as the faces of local fashion brand Penshoppe. It brings us a step closer to getting to know them more and hopefully meeting them in person. Luckily for us, the retail company shared some behind-the-scenes videos of both models doing their thing, which actually gives us a ton of tips on how to pose just like a pro. We're pretty sure you'll be watching both videos at least 5 times. So go ahead and start taking notes as you click play!

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We can't get enough of Kendall Jenner! #KendallxPenshoppe #Denimlab

Posted by Penshoppe on Sunday, May 10, 2015

Kendall shows us that it's really all about the attitude and subtle movements.

Take a peek into Cara's outtakes! #CaraXPenshoppe #denimlab

Posted by Penshoppe on Tuesday, May 19, 2015

Cara is more about the big movements and working the clothes with lots of energy.

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What poses and tips did you learn from Cara and Kendall? Here's hoping besties #CaKe make their way to the Philippines real soon so we can all finally meet these gorgeous girls! #bestiegoals

READ MORE:
Kendall Jenner is the Latest Ambassador of a Local Brand
16 Times Kendall Jenner Taught Us To Pose Like A Pro
Of Course Cara Delevingne Is Leading Lady Material Now
 

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About the author
Erin Torrejon
Former Associate Fashion and Beauty Editor
Resident fashion and beauty girl. I’m a health-nut who devotes cheat days to french fries and other glorious carbs. I live at the beach and I can talk about movies, music,  clothes, and my current beauty obsessions for hours on end. 
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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