Fashion

Cool Jackets Below P1,000 Are Made From The Same Material As PPE Suits

It comes in four colors!
IMAGE GAMEVILLE SPORTSWEAR

By now, you already know the importance of wearing a protective face mask when you leave the house (in fact, it's required by law), but there's more to keeping safe than just wearing a mask. Be sure to also practice proper hygiene protocols like washing your hands constantly and disinfecting yourself when you get home from a public place. In case you're heading back to work amidst the modified enhanced community quarantine, or you're often running errands for your household, we found something you can shop to add an extra layer of protection when you're outdoors: apparel brand Gameville Sportswear creates cool ProTech jackets that are made from the same material as some varieties of personal protective equipment!

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ProTech stands for protective technology because Gameville's jackets are made from taffeta silver back lining, a material that has been used to create personal protective equipment (PPE) and is approved by local and international experts. Gameville previously worked to produce PPEs for frontliners and they decided to use the same material to create protective jackets that anyone could use. The jacket's taffeta material is lightweight, water-repellent, and durable—perfect to add an extra layer of protection without too much fuss should you be heading out during the pandemic. Plus, the windbreaker-like piece will be extra handy as the rainy season approaches. It comes in four cool colors and you can cop one for P950 each!

Check them out:

ProTech Jacket in Green (P950)
PHOTO BY Gameville Sportswear
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ProTech Jacket in Gray (P950)
PHOTO BY Gameville Sportswear
ProTech Jacket in Navy Blue (P950)
PHOTO BY Gameville Sportswear
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ProTech Jacket in Maroon (P950)
PHOTO BY Gameville Sportswear

You can order Gameville Sportswear's ProTech jackets by leaving a message on their Instagram page.

For more information, log on to Gameville Sportswear's Facebook page.

This story originally appeared on Spot.ph.

* Minor edits have been made by the Candymag.com editors.

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Ashley Martelino for Spot.ph
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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