Ask Candy: What Would You Wear If You Could Do Prom All Over Again?

by Macy Alcaraz   |  Feb 17, 2015
PHOTO 20th Century Fox, Instagram (@kiernanshipka), H&M, Topshop
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Prom Dress inspiration from Topshop, H&M, Devil Wears Prada, and Kiernan Shipka

Marla Miniano, Editor In Chief A floral coordi sounds much cuter than what I actually wore to my prom, haha! —Marla, Editor In Chief
Steph Yapnayon, Art Director I'd wear a '50s-inspired dress kind of like Kiernan Shipka's outfits. With mod makeup and hair to match! —Steph, Art Director
Angel Constantino Aquino, Managing Editor I'd love to wear a short, sleeveless lace dress that's simple yet elegant. —Angel, Managing Editor
Dyan Zarzuela, Entertainment and Features Editor I never went to prom! But I'd like to wear a little black dress with a leather jacket as a cover-up. —Dyan, Entertainment and Features Editor
Kaye Robles, Editorial Assistant I was once so obsessed with the colors pink and green that I used a fabric that had both colors to make an ugly, empire-waist prom dress! Now that I know better, I'll stick to royal blue and a more form-fitting cut. —Kaye, Editorial Assistant
Macy Alcaraz, Web Managing Editor

I actually loved my prom dress and would still wear it today if it still fit me. :P It was a light pink chiffon dress with a Sabrina neckline. I'd probably change my shoes (horrible silver pumps!), though. Maybe something a pair that's a little sleeker and modern. —Macy, Web Managing Editor

Erin Torrejon, Web Fashion and Beauty Assistant I would wear a pastel pink midi-dress, pearl earrings, and gold pointy pumps, with lots of stacked rings. —Erin, Web Fashion and Beauty Assistant
Ayessa De La Pena, Web Editorial Assistant I'd wear Anne Hathaway's black dress in The Devil Wears Prada. It looks super classy, but comfy. :) —Ayessa, Web Editorial Assistant

What about you? Leave us a comment or tweet us @candymagdotcom to join the conversation! 

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About the author
Macy Alcaraz
Former Editor in Chief,
When she's not busy online, she's in the kitchen on a mission to make the world a better place one bite at a time.
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