Fashion

5 Ways To Wear A Denim Jacket

Yes, there's more than one way on how you can rock this tough outerwear!
IMAGE Pinterest ART Clare Magno

A denim jacket is undoubtedly fashionable and versatile, but a lot of girls still avoid this third-piece because they find it too tough, raw, and edgy for their style. Don't be intimidated by the toughness of this '90s outerwear because its versatile style allows even the Candy Girl with the most feminine style to rock this jacket like a boss. Plus, it won't hurt to add a little bit of cool and edge into your OOTDs, too! Read on as we list down the different ways on how you can rock the denim jacket to add maximum style to your outfit.

Add a whole lot of edge to your classic white button-down and jeans combo by wrapping a denim jacket around your waist! It's an easy way to spice your OOTD up, and it should keep you warm in case the weather gets breezy in a snap, too!

If the LBD is a sleek and sophisticated, the little white dress is dainty and feminine. Throw a denim jacket into the mix to make your LWD cool and edgy right away.

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Find the denim jacket too tough for your style? Choose an embellished version of the denim jacket for a more feminine take on the '90s go-to third piece!

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Embrace the tough vibe of the denim jacket by opting for an oversized version of this rad outerwear. Wear it with a loose white tee, ripped black skinnies, and a pair of masculine footwear for a raw and fashionable outfit for the day.

Pull a Gigi Hadid and bare your shoulders as you rock the denim jacket! It's an unexpected way to style a denim jacket, but fashionably on-point. What's not to love?

Which of these super cute OOTD made your heart skip a beat? Tweet us at @candymagdotcom

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About the author
Janelle Yau
Fashion and Beauty Assistant
The Rebecca Bloomwood of Manila. I spend half of my time obsessing about the latest fashion craze, and the other half overthinking and over-analyzing just about anything under the sun. When I’m not busy as a bee playing with fifty shades of pink lippies, you can probably catch me swiping my plastic for yet another pair of shiny, pointed gold flats.
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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