Fashion

5 Awesome Candy Models To Follow On Instagram Now

Get to know your favorite models and fall in love with their picture perfect feeds!
PHOTOS Instagram

Happy #FollowFriday, Candy Girls! Since we always want to be your source of everything positive, pretty, fun, helpful, and much more, we're sharing with you five of the most awesome Candy models and their equally cool Instagram accounts that you need to follow ASAP! Get to know Linn, Kelsey, Hye Won, Maan, and Nikita more by checking out their snaps sharing their life as model (behind-the-scenes of their shoots and shows, as well as their snazzy editorials) and as a regular working student and Candy Girl (#ootds, food shots, travels, and more!). So what are you waiting for? Start scrolling down to find out more about your favorite models and why you'll be glad you started following their feeds for great daily inspo!

 

Maan Marquez (@maanmarquez) is one of our all-around models who is now a full-time model after graduating college. In front of the camera, Maan is definitely a pro with her endless array of poses, but did you know that this girl is just like you? She loves to eat, hang out with friends, go on trips, and you'll get to see all of her adventures as she does modelling gigs in other asian countries! You should definitely click following if you want to see more of this gorgeous gal. 

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Linn Oeymo (@linnoeymo) is definitely a certified Candy Girl because she chases her dreams and looks absolutely cute while doing so! Not only is she one of our go-to models, she's also currently a student, a Candy intern, a member of Star Magic, and the list goes on! Her Instagram feed is full of character and filled with awesome photos of anything and everything–her travels, Candy shoots, outfit snaps, and lots of fun pictures we can't help but double tap again and again. Following her will surely brighten up your feed!

Hye Won Jang (@noweyh) is front and center in this photo with other Candy models and she's definitely our favorite towering Korean model! She's got tons of energy, spunk, and passion for modelling which you'll clearly see in all her photos showing off all the cool clothes and makeup she gets to sport on the job. This girl surely knows how to strike a fierce pose, so following her grid can instantly teach you her tricks and tips to snapping the perfect photo.

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Nikita McElroy (@kirara_manawari) is living proof that dreams can happen–she grew up reading Candy and now her face and cool poses are all over the pages! This Candy model is so bubbly and funny, it shows through all her playful outfit and behind-the-scenes posts. Adding Nikita to your feed will not only ensure that your day will always be made with all her fun and funny photos, you'll also learn a thing or two about what it takes to be a model! Don't just take our word for it, go and check out her profile now.

Kelsey Merritt (@kelseymerritt) is another certified Candy Girl and model who shows us that you can do it all, as long as you work hard and keep focused. That's because Kelsey knows how to balance school and modelling while enjoying life and getting to spend time with her Candy Cutie boyfie Daniel Velasco. If you want a feed filled with fashion inspo, cute couple photos, travel and foodie pics, and lots of fierce model looks, you should definitely follow her Instagram right now! We promise, you won't regret it one bit!

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Who will you be following on Instagram? Want us to feature other Instagram accounts? Tell us about it in the comments or tweet us @candymagdotcom! We love hearing from you!

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About the author
Erin Torrejon
Former Associate Fashion and Beauty Editor
Resident fashion and beauty girl. I’m a health-nut who devotes cheat days to french fries and other glorious carbs. I live at the beach and I can talk about movies, music,  clothes, and my current beauty obsessions for hours on end. 
VIEW OTHER ARTICLES FROM Erin

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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