Fashion

3 Ways to Wear These P1425 Forever 21 Boyfriend Jeans

From boho to dramatic in a snap!
IMAGE Patrick Martires

There's no doubt a pair of jeans is one of the most versatile pieces in the fashion scene. You can wear it casually with a white tee or dress it up with a statement top—the possibilities are endless! Just in case you're still one of the few girly girls who are in the no-jeans zone, we're showing you how you can dress up even the most rugged pair of boyfriend jeans—from boho to dramatic—in a snap!

Dramatic

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Jeans P1425, Top P1015, Shoes P1420, Forever 21

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Boyfriend jeans are often associated with a loose fit and ruggedness. But you can easily change that notion on the boyfriend jeans with just a few key pieces. Just throw on a long, sheer, pink top over it, cap the look off with a pair of silver slides, and you’re ready to go! Don't forget to wear a tank underneath for coverage.

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Boho

Jeans P1425, Dress P1175, Mules P1135, Forever 21

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You're never really a boho girl without rocking this bohemian style equation: a dress and jeans style pairing! Opt for a floral dress and wear it with your boyfriend jeans. Slip on a pair of mules and throw your hair in a braid to wow the crowd.

Edgy

Jeans P1425, Top P805; Forever 21, Sneakers, Model's Own

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Embrace the toughness of the boyfriend jeans and let the edgy girl in you out! Grab a '90s-inspired velvet top to go with your jeans and end the look with a pair of black sneakers!

How would you wear this pair of boyfriend jeans?

MODEL Bella Abad PHOTOGRAPHER Patrick Martires STYLIST Janelle Yau ART DIRECTION Clare Magno Makeup Danielle Leonardo for Benefit Cosmetics HAIR Jeremi Lang Styling Assistant Trisha Duncan

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About the author
Janelle Yau
Fashion and Beauty Assistant
The Rebecca Bloomwood of Manila. I spend half of my time obsessing about the latest fashion craze, and the other half overthinking and over-analyzing just about anything under the sun. When I’m not busy as a bee playing with fifty shades of pink lippies, you can probably catch me swiping my plastic for yet another pair of shiny, pointed gold flats.
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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