Beauty

Here's How Fight for My Way Star Kim Ji Won Keeps Her Skin Healthy

We're crazy about her!
IMAGE KBS

We know that you're as obsessed as we are about the Korean drama Fight for My Way, which stars Kim Ji Won (Descendants of the SunThe Heirs) and Park Seo Joon (Hwarang: The Poet Warrior YouthShe Was Pretty). But aside from the love story and Ji Won's style on the show, we're also crazy about her healthy skin!

Just like most Koreans, the 24-year-old actress' face has this youthful glow that we can't help but feel envious of. So of course, we googled all about her beauty routine and found out that she discussed her skincare routine on the show Get It Beauty.

Ji Won's three-step beauty routine? Toner, ampoule (it's more powerful and more hydrating than serums), and moisturizing cream! She reveals during the discussion that she believes less is more because there's only so much that the skin can absorb. She uses either the ampoule or the moisturizing cream depending on her skin's condition for the day.

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What got us curious is when she shared how she applies the ampoule. First, she puts enough of it on a cotton pad. Then she keeps the soaked cotton pad in the fridge for 10 minutes. Finally, she puts them on her cheeks! What a cutie!

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According to VivaWoman.net, this method is famous among beauty bloggers because it keeps your skin better hydrated and will make your makeup look flawless. How interesting! We can't wait to try this at home, too.

Which Korean actress' skincare routine are you dying to read about? Let's talk in the comments or via Twitter @candymagdotcom. We always love hearing from you. :)

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About the author
Ayessa De La Peña
Candymag.com Assistant Section Editor
I am Candymag.com's resident fangirl and ~*feelings*~ girl. When I'm not busy researching about what to write next on the website, I sleep, read books, and re-watch episodes of Friends.
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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