Beauty

The Best Hair Color For Your Skin Tone, According To A Korean Hairstylist

Check out these hairdresser-approved options for fair, tan, and even acne-prone skin!
IMAGE INSTAGRAM/itzy.all.in.us, skuukzky

Your hair color has a bigger effect on your overall vibe than you think. We'd actually argue that it leaves as strong an impact as your makeup and outfit. So when choosing what dye job to get, you should definitely consider critical details like, say, if the shade you want goes well with your complexion. In case you haven't decided though, here are options recommended by Korean hairdresser Cha Hong, grouped according to different skin tones:

Best Hair Colors for Fair Skin

1. Bambi Brown

Inspired by the color of Bambi (a.k.a. the Disney cartoon character), Cha Hong says this color has a good mix of warm and cool tones that can make fair skin look more vibrant and fresh.

PHOTO BY instagram.com/chahong.academy_official
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

2. Peach Brown

For the hairdresser, the strong pink hues on a peach brown color will help get rid of that sickly look on light skin tones. That said, she warns that it will also highlight any redness on your face.

PHOTO BY YOUTUBE/ÃÂÂÃ⍠CHAHONG

3. Tangerine Brown

This brownish orange color will "make you look fresh and dewy as if you bronzed your face," says Cha Hong. It's a popular shade among Asians for a reason, and will work best for fair-skinned people with warm undertones!

ADVERTISEMENT - CONTINUE READING BELOW
PHOTO BY instagram.com/chahong.academy_official

Best Hair Colors for Warm, Yellow-Toned Skin

1. Skin Brown

The term "skin brown" might sound a little odd, but it refers to a brown color with ashy tones that'll give a nice contrast to your complexion's naturally warm hues.

PHOTO BY https://www.instagram.com/CHAHONG.ACADEMY_OFFICIAL
ADVERTISEMENT - CONTINUE READING BELOW

2. Plum Brown

This purplish color will neutralize the warm tones on your skin. According to Cha Hong, it's a memorable shade that everyone should try at least once.

PHOTO BY instagram.com/chahong.academy_official

3. Midnight Blue

A unique, cool-toned hair color like midnight blue will give a flattering contrast against warm-toned skin and achieve a "calm and classy" vibe. Do take note though that this color requires bleaching!

ADVERTISEMENT - CONTINUE READING BELOW
PHOTO BY instagram.com/chahong.academy_official

Best Hair Colors for Dark/Tan Skin

1. Baby Brown

Cha Hong says that the beauty of baby brown is that it can suit any skin tone. That said, it complements tan skin well because it livens up the tones of your complexion and makes you look healthier!

ADVERTISEMENT - CONTINUE READING BELOW
PHOTO BY instagram.com/chahong.academy_official

2. Sand Beige

This "clean sand" shade is a type of light brown that's been neutralized with yellow hues. If you're looking for a more dramatic change from your natural color, this is one to consider!

PHOTO BY instagram.com/chahong.academy_official
ADVERTISEMENT - CONTINUE READING BELOW

Bonus: Best Hair Colors for Flushed/Acne-Prone Skin

1. Skin Brown

As mentioned above, this is a brown color with ashy tones. The hairdresser notes that this is great for those with troubled skin because the neutral tone prevents it from highlighting redness on your complexion.

PHOTO BY YOUTUBE/ÃÂÂÃ⍠CHAHONG

2. Olive Brown

An olive brown hue has a greenish tint to it that neutralizes the natural redness in Asian hair. It helps take attention away from facial redness, too—like a color corrector, but for your locks!

ADVERTISEMENT - CONTINUE READING BELOW
PHOTO BY instagram.com/chahong.academy_official

Watch the full video for more tips from Cha Hong.

This story originally appeared on Preview.ph.

* Minor edits have been made by the Candymag.com editors.

your REACTION
HEART

28

CUTE

6

YAY

2

OMG

0

/////////////////////////////
COMMENTS. JOIN THE DISCUSSION BELOW!
Comments
VIEW more ARTICLES ABOUT
About the author
Nicole Arcano for Preview.ph
VIEW OTHER ARTICLES FROM Nicole

Candy Bulletin

Welcome!
What're you up to today? Submit your OOTD, fanfic, essay, school project, org event, a pic of your latest hobby, or anything you want to be posted on the Candy Bulletin page!
Reminder: Posts will be subject for approval by the Candy team, and may be shared on our online channels. Plagiarism and copyright infringement are strictly prohibited. Only original work must be submitted.
Hi, you!
*1st 15 seconds will be uploaded
*File size limit (up to 60MB)
*File size limit (up to 60MB)
or
Upload Video
*For the direct video upload option, only the first 15 seconds of the video will be uploaded
*File size limit (up to 60MB)
Photo
Video
SoundCloud

By submitting your post, you agree to Candymag's Terms of Use and Privacy Policy.

Thank you for submitting your post.
You will be notified via email once your entry has been approved by the Candy team.

Submitted posts will be subject to the approval of the Candy Team.

A few reminders:

  1. Candy Bulletin is an online platform where users can upload original work, personal passion projects, and other forms of self-expression, for the purpose of sharing with the community.
  2. You can upload photos of your curated OOTDs, 15-second videos, essays, poems, and more, as long as the submitted work is original, follows copyright laws, and free of any nudity, pornography, or profanity.
  3. You are encouraged to comment on one another's posts, as long as everyone remains respectful.
Submit Another Post
latest on CandyMag.com
 
x
Share
They also launched a fundraising campaign to help our jeepney drivers!
 
x
Share
Here's the face behind the golden voice of many familiar commercials.
 
x
Share
 
x
Share
 
x
Share
They even got to immerse themselves in foreign cultures and learn new languages.
LOAD MORE ARTICLES
Bulletin
A community page where you can share your feels and show your skills! Learn more here
Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

your REACTION
Pick a sticker to view stories by reaction!
/////////////////////////////
CONNECT WITH US