How Do I Make My Brows Grow Faster?
Whether it was a bad brow job or you were gunning for the nineties look but decided to finally pull a Lily Collins, growing your brows is definitely not as easy as trying to grow your hair back. Plus, unlike your hair, you can't just pull your brow hair in a tight pony to hide bad brows. To help you make your brows grow faster, we asked Benefit's go-to brow expert Celina Fernandez to share with us her best tips for thicker and healthier brows.
Q: How do I make my brows grow faster?
Celina: A couple of years ago, I noticed that my brows were sparse and weren't as healthy as before due to over shaving and over plucking. While trying to fix my brow sitch, I came across two methods to help my brows grow faster:
Use a brow conditioning primer. I personally recommend BrowVo's conditioning primer because it contains soy protein that helps brows look fuller, thicker, and richer. Plus, you can also use the silicone bristles to massage the brow are to help increase blood circulation to the hair follicles and boost the strength of the brow's roots.
Mix extra virgin coconut oil and castor oil together. Castor oil contains proteins, vitamins, fatty acids, and antioxidants that helps nourish hair follicles and promote hair growth. Coconut oil, on the other hand, contains vitamin E and iron, which aids in scoring heathy and thick brows. Make sure to apply it every night before hitting the sheets.
Celina Fernandez is Benefit Cosmetics' national brow artist with over 2 years of experience in raising eyebrows of Benebabes across the country. Celina devotes her time to empowering women of all ages, making them feel good and confident about themselves by giving them a customized pair of well-groomed brows—the perfect accessory to any makeup look! She continues to spread the beauty of the Benefit Brow as the country's go-to gal for anything and everything related to the Benefit Brow Bar. For her, anyone can rule the world with the right makeup tools, and a fabulous pair of benebrows.
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19 year old pharmacy student-businesswoman from Pampanga. I, Kimberly Chaile D. Ocampo, started planning my own business back when I was 18 years old. Despite being a student, that did not stop me to work and start up something for me to earn my own money. I was also influenced by my parents who are both hands on when it comes to the marketing world. I have decided to start my own mini restaurant/fast food restaurant recently (Feb 2020) and it was named as “Hungry Hubb”. From the word itself which is “Hungry” we thought of something that would give people the biggest hint that we sell food.
Because of the sudden quarantine, every store was forced to close for our own safety that is why there was a sudden decrease on our sales. But Hungry Hubb managed to survive by focusing on online selling and social media promotion. Our best seller would be Shawarma salad which is mediterranean style. We add authentic Garlic sauce to our shawarma (Which is available in Wrap, Salad, & Rice). Every product that we sell are very affordable and delicious. Our starting price is only 50php. (Shawarma Wrap). For Shawarma Salad (70php). We also have Milktea (60php) and Rice meals such as Lechon Kawali, Chicken barbecue, and Pork Barbecue for only 120 pesos.
And of course, I wouldn’t make it up this far without the help of my family and friends who have supported be from the very start. This is an open letter and inspirational especially to students that want to earn their own money. Nothing is impossible. You just have to be determined enough to turn your plans into reality.
Hello everyone! I would like to introduce my little passion project I started exactly a month ago — VITAP0PS is my small indie art shop giving you a clean, minimal and vintage ~vibe~ stuff. It will really mean a lot to me if we can connect through my art. Bonus if you're into Hiligaynon slangs. I'll see you there! site: msha.ke/shovitap0ps instagram/pinterest: shopvitap0ps artist: vitap0ps
Hello, I'm Isabel and I'm a foodie from the South. I love trying out new dishes and pastries in the Metro while I ask myself if it's worth the hype. During this pandemic, I've decided to keep my foodie dreams alive by supporting my friends and small food businesses.
Aside from ordering from them, I've also created my own food blog via Instagram to express my thoughts and positive reviews about them to somehow help spread the word of their food and how other people should try it. At the end of the day, we are all helping one another through this difficult time by having multiple coping mechanisms - others to cook or bake while I write a review about what I eat.
Check out my food blog on Instagram @perdiviews and feel free to send me a message so I can collaborate with you soon!
It's not making sense. Maybe, it is. Everything is so blurry and vague. You can't seem to fathom what's happening. You're lost and searching- searching for the meaning behind what ifs and what could have beens. But life, we give meaning to life as if it's a beautiful paradise. Indeed it is.
But why we feel so gloomy, so empty? It seems like no light is passing through our soul. We're wounded. Hoping for healing. That's because, we're living. We celebrate life but we also fight for it. You feel all the pain, because you're living. You're not just alive, you're living. You can make it through all the storm and darkness. Wishing you well, Marj.