Beauty

10 Times Nadine Lustre's Brows Were Totally On Fleek

She's giving us major brow goals, every single time!
PHOTOS Instagram

Whether she's playing Leah Olivar on #OTWOL or simply getting glammed up for just another day in the spotlight, the gorgeous Nadine Lustre's makeup is always on fleek–most especially her brows! Seriously, there is not a single moment that her brows weren't on point, whether she chose to sport them a little more bare and natural or dark and bold, Nadz gives us major brow envy every single time. So to inspire you to groom your brows and keep them looking on point (whether you prefer a natural look or something bolder) all day, every day, we're listing down below all the times Nadine totally killed it with her kilay alone and how exactly she's able to keep them on point. Scroll down for tips and pick your favorite look!

 1  Nadine opts to draw on her brows in a color softer than that of her hair–a definite must! 

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 2  And her brows are always perfectly groomed, making it easier to define. 

 3  When she opts to sport them a little more naturally, her brows are still totally on fleek.

 4  Even with a full makeup look, her brows always completes her look.

 5  And even up close, every strand is in place! #Goals

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 6  She shows us that you can totally rock the no-makeup makeup look as long as you've got perfectly defined brows.

 7  She just won't quit her perfect kilay. Ever.

 8  We love that she changes it up by going a little more bold with her brows once in a while.

 9  Seriously, her brows are F-L-A-W-L-E-S-S!  

 10  Regardless of what makeup look she decides to sport. Luh ya, Nadz!

Want us to feature other budding style and beauty icons? Share your thoughts and comments with us below or tweet us at @candymagdotcom.

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About the author
Erin Torrejon
Former Associate Fashion and Beauty Editor
Resident fashion and beauty girl. I’m a health-nut who devotes cheat days to french fries and other glorious carbs. I live at the beach and I can talk about movies, music,  clothes, and my current beauty obsessions for hours on end. 
VIEW OTHER ARTICLES FROM Erin

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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