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Yep, Toy Story 4 Is Happening

Plus a bunch of other fun flicks like the SpongeBob movie and the Minions prequel!
PHOTO Disney/Pixar

Toy Story 4. Guess not all good things come to an end—Disney/Pixar has just announced that Buzz, Woody, and the gang will be back in Toy Story 4, out June 16, 2017. Andy’s last few moments with his precious toys in Toy Story 3 still make us bawl like a big baby, and now we’ll get to find out what happened right after their goodbye. The people behind the successful trilogy were actually hesitant to make a fourth movie, but their idea for Toy Story 4 had them so excited that John Lasseter, director of the first and second movies, is even directing it himself. According to The Telegraph, Toy Story 4 will explore how the gang is settling in with their new owner Bonnie. It’ll also be a love story, but as for which OTP or what kind of love it is, we’ll have to wait till 2017 to find out!


Yep, Toy Story 4 Is Happening

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 Minions. Are the Minions your favorite part of Despicable Me and Despicable Me 2? The movie gods have heard and gifted you with Minions, an origin story about your favorite yellow army, to be released in July 2015. Before Gru, the Minions served despicable masters like T-Rex, Napoleon, and Dracula, only to lose them at one point or another. Without someone to serve, the Minions became incredibly depressed. Now it’s up to three Minions named Kevin, Stuart, and Bob to find a new evil master and save the day—two things that only go together in the Minions world.


SpongeBob: Sponge Out of Water. SpongeBob is putting on his big boy pants to retrieve the Secret Krabby Patty Formula from the human world and save Bikini Bottom. To do that, the gang will have to become superheroes and at the same time, resist getting distracted by cotton candy, soft serve ice cream, and other yummy temptations. The movie will be released on February 11, 2015.

Chappie. From the director of District 9 comes another story about a lovable outsider. Chappie is the first robot who can think, create, and feel just like humans do. He learns, deals with bullies, and gets by with a little help—and he could just be what the human race needs. Get to know Chappie when the movie opens in March 2015.

Which of these movies are you excited to see? Leave a comment below or tweet us @candymagdotcom! 









About the author
Dyan Zarzuela
Council of Cool 9, Managing Editor, Columnist
Stalks celebrities, watches TV, marathons movies, curls up with books, and flails at concerts for a living. Also: semi-hardcore Whovian.

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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