#YassDineForCandy: Nadine Lustre Loves Yassi Pressman
The beautiful chaos that is Nadine Lustre and Yassi Pressman's cover shoot for this month's issue happened on a rainy Saturday morning in one of the beautiful suites of Discovery Primea in Ayala. Yassi and her road manager are the first people in the room, literally, because we arrive a few minutes after her. She's listening to her playlist, occasionally pausing it to watch a dance video on YouTube.
Nadine arrives an hour later—her call time set later than Yassi's—and looks for her best friend's face the moment she enters the room. Yassi shows her what she's been working on—a portrait of her best friend, which we asked her to do for us. Yassi finished it in time for Nadz to start working on her portrait of her best friend, doing it while she's propped up on the makeup chair. They then catch up for a few minutes—giggling, laughing, teasing each other, and just updating each other on what's going on in their lives.
Looking at them now, it's hard to imagine that they've only been friends since 2014, that was two years ago when their movie Diary ng Panget started production. "We weren't really close at the time. We were part of the same network, but we weren't in the same group," Nadz tells us.
"Actually, what most people don't know is that Nadz and I used to work together on commercials when we were around 10 years old," Yassi adds. "Even on the variety show, we knew each other but she had her own girl group—you guys should watch their music videos!—and I had my own dancers' group. But we really only got close while working on DNP."
Since then, the two have been spotted going out together even when they're not working on the same project, and have been sharing cute online moments together. But in the two years they've been together, the two reveal to us that they've never really gotten annoyed with each other.
Nadine explains, "It's like we're batteries. You're the positive one and I'm the negative one..."
Yassi was, of course, quick to defend her best friend. "No, you're not negative... I just think that we balance each other, like coffee and milk."
Yup, they finish each other's sentences, too.
They are almost inseparable now. If not for their busy schedules, we might be seeing these two together every day. But how they balance each other isn't the best thing about these BFFs. What we love about them? They're not territorial when it comes to each other. That's how secure they are with what they have.
"You don't own your friends," Nadz explained. "It's actually nice when your friends have other friends and you get to meet them—then you all become one big group. Why would you stop your friends from having other friends besides you?"
To this, Yassi adds, "We're not like 'kami lang'. We actually invite people to join us all the time."
For these two, what's important is what they have. In between their hectic schedules, they still make sure that they get to catch up or have some BFF bonding time. Case in point, during Nadz's birthday last year, she went out of the country with Yassi and flew to South Korea where Yassi discovered one thing she just doesn't get about her best friend:
"When we go on trips, you don't bring enough clothes! Like the last time we went to Korea, you came straight from taping, and you were carrying to big maletas. When we landed, you asked if we could shop because you had no clothes! I wondered why because you brough so much stuff. When I opened your bags, it was all cameras and a drone—no clothes! Ako, I bring everything. Ikaw, basta nandiyan 'yung cameras mo kahit walang damit, okay lang."
There may be things that they don't get about each other but Yassi and Nadz know how to handle their differences and each other's flaws. Proof? During the shoot, Yassi knows how to make Nadz laugh and loosen up a bit, and Nadz knows how to calm Yassi down to ease her almost frantic energy.
After our first two layouts, we take a break and eat lunch with Nadz, Yassi, and the whole team for this shoot. Nadz shows us the portrait she made of her best friend, and we all oooh and ahhh over it. Yassi playfully teases us, asking, "Bakit hindi ganyan 'yung reaction n'yo sa gawa ko?!" The best friend rushes to her side and jokingly comforts her. Ugh, can they get any cuter?
Yassi and Nadine. YassDine. Not only do their names sound great put together, but they really are so much better together. That's why this shoot was a memorable moment for them because it gave them a chance to work again as a team. It is, as Yassi said on her Instagram post from that day, "one of our fave shoots."
Nadine, who told us that day that she's been meaning to work on her travel videos and to post more photos on her Instagram feed but admitted that her eyes hurt whenever she stares at the screen of her phone or her laptop for a long time, shared her post of their first cover together recently, telling everyone that it's "another one off the BFF Bucket List" for her.
We can't help but feel honored to be part of their friendship history. After all, it's not every day that you get to be with two of the country's brightest young stars without a hundred cameras flashing here and there. That day was memorable, not only for Yassi and Nadine, but for the Candy Team as well. We became witnesses to a friendship so genuine, so warm in an industry that's known to be harsh to the people who are in it and to their relationships.
PHOTOGRAPHY Chira dela Cruz for Candymag.com MAKEUP Jelly Eugenio HAIR Paul Nebres STYLING MJ Benitez STYLING ASSISTANT Fed Pua
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19 year old pharmacy student-businesswoman from Pampanga. I, Kimberly Chaile D. Ocampo, started planning my own business back when I was 18 years old. Despite being a student, that did not stop me to work and start up something for me to earn my own money. I was also influenced by my parents who are both hands on when it comes to the marketing world. I have decided to start my own mini restaurant/fast food restaurant recently (Feb 2020) and it was named as “Hungry Hubb”. From the word itself which is “Hungry” we thought of something that would give people the biggest hint that we sell food.
Because of the sudden quarantine, every store was forced to close for our own safety that is why there was a sudden decrease on our sales. But Hungry Hubb managed to survive by focusing on online selling and social media promotion. Our best seller would be Shawarma salad which is mediterranean style. We add authentic Garlic sauce to our shawarma (Which is available in Wrap, Salad, & Rice). Every product that we sell are very affordable and delicious. Our starting price is only 50php. (Shawarma Wrap). For Shawarma Salad (70php). We also have Milktea (60php) and Rice meals such as Lechon Kawali, Chicken barbecue, and Pork Barbecue for only 120 pesos.
And of course, I wouldn’t make it up this far without the help of my family and friends who have supported be from the very start. This is an open letter and inspirational especially to students that want to earn their own money. Nothing is impossible. You just have to be determined enough to turn your plans into reality.
Hello everyone! I would like to introduce my little passion project I started exactly a month ago — VITAP0PS is my small indie art shop giving you a clean, minimal and vintage ~vibe~ stuff. It will really mean a lot to me if we can connect through my art. Bonus if you're into Hiligaynon slangs. I'll see you there! site: msha.ke/shovitap0ps instagram/pinterest: shopvitap0ps artist: vitap0ps
Hello, I'm Isabel and I'm a foodie from the South. I love trying out new dishes and pastries in the Metro while I ask myself if it's worth the hype. During this pandemic, I've decided to keep my foodie dreams alive by supporting my friends and small food businesses.
Aside from ordering from them, I've also created my own food blog via Instagram to express my thoughts and positive reviews about them to somehow help spread the word of their food and how other people should try it. At the end of the day, we are all helping one another through this difficult time by having multiple coping mechanisms - others to cook or bake while I write a review about what I eat.
Check out my food blog on Instagram @perdiviews and feel free to send me a message so I can collaborate with you soon!
It's not making sense. Maybe, it is. Everything is so blurry and vague. You can't seem to fathom what's happening. You're lost and searching- searching for the meaning behind what ifs and what could have beens. But life, we give meaning to life as if it's a beautiful paradise. Indeed it is.
But why we feel so gloomy, so empty? It seems like no light is passing through our soul. We're wounded. Hoping for healing. That's because, we're living. We celebrate life but we also fight for it. You feel all the pain, because you're living. You're not just alive, you're living. You can make it through all the storm and darkness. Wishing you well, Marj.