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Kathryn Bernardo And Daniel Padilla's 'The Hows of Us' Bloopers Will Make Your Day

With a load of cute behind-the-scenes footage, too!

Pinoy romance films are known for intense confrontation scenes and swoon-worthy lines, but behind the perfect take are several bad ones that didn't quite make the cut. Love-team partners and real-life couple Kathryn Bernardo and Daniel Padilla (or KathNiel) have been throwing lines and shooting sequences together since 2011, but they still have their fair share of laughs and mistakes behind the scenes. Star Cinema just dropped never-before-seen bloopers for their 2018 film The Hows of Us and it shows the acting duo's funny side when the cameras aren't rolling.

Bernardo plays George, an achiever who wants to be a doctor, and Padilla plays Primo, an aspiring musician. The film tackles the challenges they face while being in a long-term relationship, and serves as a reality check for couples that fell in love too early, but must now face the trials of adulthood. It's a pretty serious flick, but the bloopers will make you think otherwise.


The whole video is a treasure trove of hilarious moments on set courtesy of the whole cast and crew, but one situation that happens a whole lot is Padilla forgetting lyrics. Primo's cool and charismatic image on stage falls apart every time Padilla blanks out and yells "Nakalimutan ko!" while laughing. He even pokes fun at director Cathy Garcia-Molina by calling her "Rekdi"—an iteration of "Direk"—as he requests to do another take.

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KathNiel fans would know how pivotal doorway conversations are in the film. They happen throughout the film, and it’s the last one that shows Primo and George hitting their breaking point. The scene is almost perfect, until Bernardo freaks out right before the scene reaches its conclusion. The reason? Garcia-Molina crouched by her feet and tickling her ankle. "Akala ko ipis!" Bernardo screams out and honestly, anyone would panic and break character at the thought of a cockroach just crawling around.


No spoilers here if you haven't seen it, but do know that Padilla has a shirtless scene that involves Bernardo staring. She's instructed to ogle, but she doesn't stop after hearing "Cut!" Flustered and embarrassed, Bernardo finally looks away and says sorry. She doesn't get off easy though, as Padilla makes sure to tease her for it after!

This story originally appeared on

* Minor edits have been made by the editors.









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Clara Rosales for Spot PH

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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