Logan Lerman Is *Open* To Being In The 'Percy Jackson' TV Series If There's 'A Role That's Right For Him'
A Percy Jackson And The Olympians TV series is officially happening on Disney+, and we couldn't be more excited! The bestselling novels by Rick Riordan tell the story of Percy, a 12-year-old who discovers that he's actually the son of Poseidon—you know, the Greek god of the seas. Percy arrives at a camp for half-human + half-god kids like him, and embarks on several ~quests~. At present, the series is still in the early stages of development, but WE. CANNOT. CHILL.
ICYMI, Logan Lerman starred in two Percy Jackson movies: Percy Jackson & The Olympians: The Lightning Thief (2010) and Percy Jackson: Sea Of Monsters (2013). In the films, Percy was already 17 years old. Alexandra Daddario played the role of Annabeth Chase, the daughter of Athena, and when the TV series announcement happened, fans immediately clamored for Percy and Alexandra to *return*—this time as Poseidon and Athena!
In a recent interview with Access Online, when asked about the possibility of being in the series, Logan said that he's open to anything. "I'm curious to see what's gonna happen with it. I'm just glad that Rick Riordan, the writer, is in control—it seems like he's in control or has a lot of say. I'm not sure how much say he had in the Fox productions that we did way back when, 10 years ago."
Logan added that he hoped the series would get *good scripts*. "You know, they mentioned an announcement but the truth is it's a whole process of development where you have to get, you know, good scripts together and get it greenlit by the network."
"I'd be curious to see how it comes along, and if there's a good role for me, and those things, and I'm right for it, you know of course I would consider."
Looking forward to this, Logan! In the meantime, here's a clip of Percy fighting a hydra:
This story originally appeared on Cosmo.ph.
* Minor edits have been made by the Candymag.com editors.
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19 year old pharmacy student-businesswoman from Pampanga. I, Kimberly Chaile D. Ocampo, started planning my own business back when I was 18 years old. Despite being a student, that did not stop me to work and start up something for me to earn my own money. I was also influenced by my parents who are both hands on when it comes to the marketing world. I have decided to start my own mini restaurant/fast food restaurant recently (Feb 2020) and it was named as “Hungry Hubb”. From the word itself which is “Hungry” we thought of something that would give people the biggest hint that we sell food.
Because of the sudden quarantine, every store was forced to close for our own safety that is why there was a sudden decrease on our sales. But Hungry Hubb managed to survive by focusing on online selling and social media promotion. Our best seller would be Shawarma salad which is mediterranean style. We add authentic Garlic sauce to our shawarma (Which is available in Wrap, Salad, & Rice). Every product that we sell are very affordable and delicious. Our starting price is only 50php. (Shawarma Wrap). For Shawarma Salad (70php). We also have Milktea (60php) and Rice meals such as Lechon Kawali, Chicken barbecue, and Pork Barbecue for only 120 pesos.
And of course, I wouldn’t make it up this far without the help of my family and friends who have supported be from the very start. This is an open letter and inspirational especially to students that want to earn their own money. Nothing is impossible. You just have to be determined enough to turn your plans into reality.
Hello everyone! I would like to introduce my little passion project I started exactly a month ago — VITAP0PS is my small indie art shop giving you a clean, minimal and vintage ~vibe~ stuff. It will really mean a lot to me if we can connect through my art. Bonus if you're into Hiligaynon slangs. I'll see you there! site: msha.ke/shovitap0ps instagram/pinterest: shopvitap0ps artist: vitap0ps
Hello, I'm Isabel and I'm a foodie from the South. I love trying out new dishes and pastries in the Metro while I ask myself if it's worth the hype. During this pandemic, I've decided to keep my foodie dreams alive by supporting my friends and small food businesses.
Aside from ordering from them, I've also created my own food blog via Instagram to express my thoughts and positive reviews about them to somehow help spread the word of their food and how other people should try it. At the end of the day, we are all helping one another through this difficult time by having multiple coping mechanisms - others to cook or bake while I write a review about what I eat.
Check out my food blog on Instagram @perdiviews and feel free to send me a message so I can collaborate with you soon!
It's not making sense. Maybe, it is. Everything is so blurry and vague. You can't seem to fathom what's happening. You're lost and searching- searching for the meaning behind what ifs and what could have beens. But life, we give meaning to life as if it's a beautiful paradise. Indeed it is.
But why we feel so gloomy, so empty? It seems like no light is passing through our soul. We're wounded. Hoping for healing. That's because, we're living. We celebrate life but we also fight for it. You feel all the pain, because you're living. You're not just alive, you're living. You can make it through all the storm and darkness. Wishing you well, Marj.