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Kristel Fulgar “Rented An Oppa” For Her Friend And People Are Saying #SanaAll

Get you a supportive friend like Kristel.
IMAGE YOUTUBE/KrisTells Vlogs

Get you a friend like child actress and vlogger Kristel Fulgar, who rented a Korean tour guide for her chingu (which is 'friend' in Korean) Sherlene Villanueva during their trip to South Korea.

In one of her recent vlogs entitled “I Rented An Oppa For A Day,” Kristel went on another trip to Seoul, this time with her mom and her friend Sherlene, aka She. Kristel starts off by telling the viewers that she secretly hired a Korean tour guide to show her friend around Seoul to do touristy things. They met up at Gyeongbokgung Palace where Kristel introduced the tour guide named Hoon Jeon to a surprised She.

Throughout the video, Kristel kept feeling kilig over how She and their Korean tour guide Hoon Jeon were getting so close. She even encouraged making a love team name for her friend and the tour guide with either #SheHoon or #HoonShe. Tour guide for the day Hoon Jeon went with them to try on a hanbok, went on a picnic, and rode couple bikes. He even treated them to hot packs because the weather was getting too chilly. How sweet can that get?!

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People have since been exclaiming "sana all may friend like Kristel" in the comments section of the vlog, because TBH, who wouldn’t appreciate a friend who gets you a sweet and caring oppa?

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Watch her entire vlog here:

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Mylene Mendoza
Candy Staff Writer
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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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