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It's Finally Easier to Catch Cheese in the Trap Actor Park Hae Jin's New Drama!

Park Hae Jin is back!
IMAGE JTBC/Netflix

We know you miss Korean actor Park Hae Jin as much as we do, Candy Girls! If his name sounds super familiar, it's because he also starred in Korean dramas Cheese in the Trap (alongside Goblin's Kim Go Eun) and My Love from the Star (with Kim Soo Hyun and Jun Ji Hyun).

When we saw these snapshots of him working on his new drama MAN x MAN (a.k.a. Man to Man) in Budapest, Hungary, we just got hungry (heh) for more of him that we can't wait to watch him make our hearts stop beating again in this series. Just take a look at some of the photos below!

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OMG, riiight? He's giving us major Big Boss vibes right there. Hee hee. Anywaaay, the good news is that JTBC teamed up with streaming giant Netflix to make it easier for everyone to access the series—legally! Woohoo!

MAN x MAN tells the story of Kim Seol Woo (played by Hae Jin), who becomes a ghost bodyguard for a top hallyu star, the secret "men" who surround him, and their mysterious exploits. The show is directed by Remember's Lee Hyung Suk and written by Descendants of the Sun and Goblin's Kim Eun Suk. It premieres on April 21 on Netflix.

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About the author
Ayessa De La Peña
Candymag.com Assistant Section Editor
I am Candymag.com's resident fangirl and ~*feelings*~ girl. When I'm not busy researching about what to write next on the website, I sleep, read books, and re-watch episodes of Friends.
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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