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Here's Why We're Obsessed with the Korean Drama Tomorrow With You

We're looking forward to the new eps every week!

We've mentioned it before, the good thing about one K-Drama ending is the fact that there are new ones we can get obsessed about—and that's where tvN's Tomorrow with You comes in. Since it started airing on February 3, we found ourselves looking forward to it every week! Here, watch the trailer to see for yourself.

Tomorrow With You stars Shin Min Ah as photographer and famous child actress Song Ma Rin, and Lee Je Hoon as Yoo So Jun, time-traveler and a CEO of a real estate company. Their lives intersect in the future when So Jun finds out that they die on the same date at the same time in the same incident. Intriguing, right? If you need more reasons to watch the show, we're giving you four below! 

  1. There's time-traveling involved.

We really don't know what's with time-traveling that we get automatically obsessed about it (heehee!), but that was enough to get us hooked. So Jun can travel to the future via the subway, and finds out early on how he's connected with the love of his life.

  1. Speaking of time-traveling, the plot is sooo good.

You know that feeling you got when you watched Goblin and even W? Yup, that's the feeling we get whenever we watch a new episode of Tomorrow With You. It's not only a perfect balance of comedy and romance. They also added some mystery and thrill into the mix! They perfectly connected the lives of the characters with what happens in the future that it's just amazing, making us look forward to new episodes every single week!

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  1. We love Je Hoon and Min Ah's chemistry.

We're not complaining at all that these two were cast for the roles. Min Ah knows how to play characters like this well (don't doubt her drama skills, though, and forget about her performance in Sad Movie, LOL!) and Je Hoon just knows how to make us fall in love with him and his character on cam. Let them join forces and BAM! You got yourself a K-Drama couple that will give you butterflies in your tummy and have you rooting for them until the very end.

  1. Min Ah's style (and character) is TDF!

Song Ma Rin is not only adorable. She's also caring, funny, hardworking, passionate, and also really independent—traits we really love on a female lead character. Her A+ style and wardrobe is a big bonus, too.

You can watch Tomorrow With You on Viu, which is available for free on Google Play and the App Store.









About the author
Ayessa De La Peña Assistant Section Editor
I am's resident fangirl and ~*feelings*~ girl. When I'm not busy researching about what to write next on the website, I sleep, read books, and re-watch episodes of Friends.

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Katherine Go 2 days ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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