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Emotional Stages You Go Through After Listening To Harry Styles’ 'Fine Line' Album

Here are stages you might find HIGHLY relatable.

Whether you're a Directioner, a Harrie, or not, it’s undeniable that Harry Styles is definitely one of the most influential artists of today’s generation. It’s been a little over two years since Harry dropped his self-titled debut album. Needless to say, Fine Line, his second studio album as a solo act, has got to be one of the most awaited albums of 2019. Now that we've had a bit more time to absorb his new music, we can’t help but feel excited, nostalgic, and shookt all at once. If you’re like us and you've been listening to the album pretty much since its release a couple of weeks back, here are stages you might find highly relatable:

First comes the nostalgia.

Throwback to when it wasn’t just him but also four other people in a band that was once called “One Direction.” All the feels, all the good memories, all the music from the past. But with Harry's strong, raspy vocals and unabashed individuality, it isn't hard to feel all hyped up over his solo endeavors, especially with the fresh lineup of Fine Line.


Then comes the slow claps.

Fine Line isn't that album where you just skim through or maybe skip some songs. Every single track brings its own flavor and makes Fine Line what it is—something fresh, experimental, and Harry. You'd be slow clapping after each song because they're just masterpieces in their own right.

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It's a roller coaster of emotions.

There's just something about playing the album in order that's highly satisfying. Upon pressing play on the opening track "Golden," you're already buckled for quite the emotional ride. The peak devastation would probably be when you reach "Cherry" and "Falling." Anyone else got wrecked at the lines, "What am I now? What am I now? What if I'm someone I don't want around?" Because same. When you've finally reached the title track, "Fine Line," you don't know if there are any emotions you haven't felt yet.

You're hopeful and impatient at the same time.

Like we’ve mentioned earlier on, it took Harry a little over two years to release this album. Now, you’re left thinking, when’s the next one coming out? And being the biggest fan you are, you know for a factno matter how long it takes, it’ll be worth waiting for. For now, we'll go back to streaming Fine Line.


With additional reporting by Mylene Mendoza.









About the author
Maddie Cruz
Contributing Writer

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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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