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It Looks Like We Now Know Who's Staying + Leaving The 'Elite' Cast In Season 4

Here's what we know so far.
IMAGE INSTAGRAM/jorgelopez_as, ester_exposito

Elite is the 2018 Spanish series that took over the world with it's whodunnit murder-mystery mixed with preppy uniforms, lots of teen angst, and a very diverse cast. Season three streamed on Netflix in 2020, and the end, which tied up a lot of loose ends from the first season, has us saying goodbye to some of favorite characters from Las Encinas.

News of a 'new cast' mixed with mainstays (a la Skins) has already been hinted at by many of its cast members, all of whom quickly shot into fame after starring in this overnight hit show. 

"It's a season where the cycle is completed. Another one starts," Cayetana actress, Georgina Amoros, said in an interview. Alvaro Rico also said the season three finale is "the definitive ending to the evolution of the characters."

Jorge Lopez, who plays Valerio, told Esquire Spain that he has played the character in enough seasons, and that he no longer needs to do more.

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Meanwhile, Popbuzz reports that actors Miguel Bernardeu and Itzan Escamilla, who play Guzmán and Samuel respectively, "have been teasing season 4 on social media already."

And if you've been wondering who among the cast will be leaving the show, it looks like Netflix just told us via this tweet which includes BTS footage from what is presumably their last day of filming the third season.

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If the tweet is to be believed, it looks like we'll have to say goodbye to characters Nadia (Mina El Hammani), Carla (Ester Expósito), Lu (Danna Paola), Polo, and Valerio. 

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Ysabel Y. Yuzon
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Katherine Go A day ago

Cold Food

The most thrilling and delightful moment of any school day is opening up your baon during breaks. There is always so much excitement in unveiling your homemade meal and snacks housed inside matching heat-insulating containers. Because preparing packed meals is an age-old tradition of showing parental love, loved ones pour effort into curating a nutritious meal accompanied by a selection of side dishes, desserts, and beverages daily; it reminds us that we are being taken care of, even from far away.

Baon plays a significant role in a Filipino childhood. Almost every Filipino child comes to school with baon made especially for them by their parents or household helpers. Even Filipinos in the labor force continue to bring baon for varying reasons: to save money, recycle leftovers, cater to personal taste, or attend to special needs. Nonetheless, eating your baon is a heart-warming experience that allows Filipinos to bring a piece of home along with them wherever they go.

Even other cultures practice making packed lunch. In Japan, mothers create bento--Japanese meals in partitioned boxes. Because of the popularity of bento, trends have emerged, such as the Kyaraben, or character-themed bento. Naturally, Japanese parents and students began competing for who had the cutest and tastiest bento, and this is similar to what I have witnessed in my own childhood. I remember seeing my classmates sharing their snacks and lunches. They would compare and boast about their parents' or yayas’ cooking. In my case, I never had the chance to join in the competition or indulge in homemade cooking. Up until this day, I have never brought any baon to school.

For a long time, I envied others. As trivial or petty as it may seem, not having baon became a problem for my grade school self. During that time, I had to sit in a separate cafeteria away from my friends because the kids who bought food were assigned to sit elsewhere. You could consider me spoiled, but I wanted to experience something most kids did. I had food at home, so what made it so hard to bring some with me to school?

Now that I am on my final year in high school I have come to realize the benefits of purchasing my own food. Since I spent on food everyday, I learned to budget my allowance at a young age. Over the years, I learned to practice self-control whenever I wanted to eat more greasy fries and drink sweetened beverages. I have tasted the strangest viands at the school cafeterias, and I have repeatedly satiated myself over my latest delicious discoveries. Despite the struggles, I am thankful that I have never had baon because of what I have learned. Not to mention, I never had to experience eating cold food.

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