Huhu, This Ben&Ben Song Is About Falling In Love With Your Best Friend
We know why you're here: You're in love with your best friend and are afraid of losing them because of it. No? Well, if it hasn't happened to you and, for some weird reason, you'd like to know what it feels like to be both broken-hearted and in love at the same time, indie-folk band Ben&Ben is here to answer your prayers with their latest single. "Lifetime" is coming out on June 4, so mark your calendars and prepare for some extreme feels!
The song is based off of a YouTube comment that was posted on the band's music video for "Doors." Ben&Ben first posted about it on May 11 and they've been working since to make an entire piece about the story—all recorded by the nine-member band in their own houses. "Para siyang LDR band-life," jokes vocalist Paolo Guico in a virtual roundtable with the press.
"We didn't know that if only one of us [had] dared to make a move, a lifetime was waiting for us," wrote the YouTube commenter. It was a line that struck deep with the band—enough to have the Guico twins write the lyrics and the band to record the song while in quarantine.
It was the first time they had ever written based on somebody else's story, explained the Guicos. It was something different, as they usually wrote from their own perspectives. "Para mong kino-compare 'yong sinigang tsaka adobo," joked Paolo when asked to compare the two ways of writing. "'Yong kwento ng iba, what we do is we put a bit of ourselves in it," he added.
Thankfully—or, really, not so thankfully, the band does relate to the story of the YouTube comment. Except for keyboardist Patricia Lasaten, who cheekily says "As a Scorpio, hindi."
Recording the song while in quarantine was also a new experience for the band. They crept into their closets to get the best audio quality; ended up using bits of raw sounds like rain that wouldn't go away, and tried out a slew of different apps and gear just to get it right.
While tech definitely helped things move faster than normal, the fact that the band has been working together for so long was a huge factor for them to work as seamlessly as they did. "Kasi 'yong chemistry na 'yon is really something that took hours and hours to build upon," says percussionist Andrew de Pano.
And on whether we can expect more from the band even while in quarantine, well, the answer is a sure yes. The first few days were hard for the band but they came together and decided, "to embrace this new dynamic." said Paolo. "We're going to work towards [this track] leading to a new album but we're gonna do things differently and embrace this new set-up."
This story originally appeared on Spot.ph.
* Minor edits have been made by the Candymag.com editors.
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19 year old pharmacy student-businesswoman from Pampanga. I, Kimberly Chaile D. Ocampo, started planning my own business back when I was 18 years old. Despite being a student, that did not stop me to work and start up something for me to earn my own money. I was also influenced by my parents who are both hands on when it comes to the marketing world. I have decided to start my own mini restaurant/fast food restaurant recently (Feb 2020) and it was named as “Hungry Hubb”. From the word itself which is “Hungry” we thought of something that would give people the biggest hint that we sell food.
Because of the sudden quarantine, every store was forced to close for our own safety that is why there was a sudden decrease on our sales. But Hungry Hubb managed to survive by focusing on online selling and social media promotion. Our best seller would be Shawarma salad which is mediterranean style. We add authentic Garlic sauce to our shawarma (Which is available in Wrap, Salad, & Rice). Every product that we sell are very affordable and delicious. Our starting price is only 50php. (Shawarma Wrap). For Shawarma Salad (70php). We also have Milktea (60php) and Rice meals such as Lechon Kawali, Chicken barbecue, and Pork Barbecue for only 120 pesos.
And of course, I wouldn’t make it up this far without the help of my family and friends who have supported be from the very start. This is an open letter and inspirational especially to students that want to earn their own money. Nothing is impossible. You just have to be determined enough to turn your plans into reality.
Hello everyone! I would like to introduce my little passion project I started exactly a month ago — VITAP0PS is my small indie art shop giving you a clean, minimal and vintage ~vibe~ stuff. It will really mean a lot to me if we can connect through my art. Bonus if you're into Hiligaynon slangs. I'll see you there! site: msha.ke/shovitap0ps instagram/pinterest: shopvitap0ps artist: vitap0ps
Hello, I'm Isabel and I'm a foodie from the South. I love trying out new dishes and pastries in the Metro while I ask myself if it's worth the hype. During this pandemic, I've decided to keep my foodie dreams alive by supporting my friends and small food businesses.
Aside from ordering from them, I've also created my own food blog via Instagram to express my thoughts and positive reviews about them to somehow help spread the word of their food and how other people should try it. At the end of the day, we are all helping one another through this difficult time by having multiple coping mechanisms - others to cook or bake while I write a review about what I eat.
Check out my food blog on Instagram @perdiviews and feel free to send me a message so I can collaborate with you soon!
It's not making sense. Maybe, it is. Everything is so blurry and vague. You can't seem to fathom what's happening. You're lost and searching- searching for the meaning behind what ifs and what could have beens. But life, we give meaning to life as if it's a beautiful paradise. Indeed it is.
But why we feel so gloomy, so empty? It seems like no light is passing through our soul. We're wounded. Hoping for healing. That's because, we're living. We celebrate life but we also fight for it. You feel all the pain, because you're living. You're not just alive, you're living. You can make it through all the storm and darkness. Wishing you well, Marj.